Homemade Custard Ice Cream
Indulge in the creamy delight of homemade custard ice cream, a classic dessert that brings joy to any occasion. This rich and silky smooth ice cream is made from simple ingredients, resulting in a luxurious treat that’s perfect for summer barbecues or cozy winter nights. Whether served in a crispy waffle cone or topped with fresh fruit and whipped cream, this versatile dessert is bound to impress family and friends. With the ability to customize flavors and mix-ins, you can create your own signature version of this timeless favorite. Enjoy the delightful experience of making and savoring your very own homemade custard ice cream!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 tsp salt
- 1 tsp pure vanilla extract (or vanilla bean paste)
Instructions
- In a bowl, whisk together egg yolks, sugar, and salt until thick and pale.
- Scald the milk in a pot over medium heat, then slowly add to the egg mixture while whisking continuously.
- Cook over a double boiler, stirring constantly until thickened (160°F).
- Stir in cold heavy cream and optional vanilla extract; cool in the refrigerator for at least 12 hours.
- Pour chilled mixture into an ice cream maker; churn according to manufacturer instructions until soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 278
- Sugar: 25g
- Sodium: 80mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 186mg
Find it online: https://timesfoods.com/homemade-custard-ice-cream/