Hobo Casserole Ground Beef
Discover the heartwarming comfort of Hobo Casserole Ground Beef, a dish that combines tender potatoes, savory ground beef, and gooey melted cheese into one delicious meal. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also customizable to suit your taste. With a rich blend of flavors and textures, it’s guaranteed to satisfy even the pickiest eaters. Enjoy the simplicity of this one-dish wonder that brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned (5-7 minutes). Drain excess fat.
- Stir in chopped onion and minced garlic; cook until onions are soft (3-4 minutes).
- Layer the beef mixture evenly in the baking dish, followed by thinly sliced potatoes seasoned with salt, pepper, and half of the Italian seasoning.
- Top with cheddar and Parmesan cheese, then pour beef broth around the edges.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1/6 casserole (approx. 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/hobo-casserole-ground-beef/