Herby Ricotta Stuffed Peppers
Herby Ricotta Stuffed Peppers are a delightful culinary journey to Tuscany, featuring vibrant bell peppers stuffed with a creamy, herb-infused ricotta filling. This dish is not only visually stunning but also packed with flavor, making it an ideal choice for any occasion. With fresh spinach, aromatic herbs, and a touch of parmesan, these stuffed peppers can be served as a light main course or an enticing side dish. Best of all, they come together in under an hour with minimal effort, allowing you to impress family and friends effortlessly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers (any color)
- 1 Tbsp olive oil
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan
- ½ cup sliced green onions
- ½ cup chopped fresh basil
- 2 large eggs
- ½ cup breadcrumbs
- 1 Tbsp oil
Instructions
- Preheat your oven to 400°F (204°C). Halve the bell peppers lengthwise and remove seeds.
- Place the pepper halves cut-side up on a parchment-lined baking sheet and brush with olive oil. Bake for about 20 minutes until softened.
- In a microwave-safe bowl, wilt the spinach (15-30 seconds), then combine it with ricotta, mozzarella, parmesan, green onions, basil, eggs, and seasonings in a mixing bowl.
- Fill each pepper half generously with the ricotta mixture.
- Top with breadcrumbs mixed with oil and bake at 350°F (176°C) for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper half (approx. 200g)
- Calories: 280
- Sugar: 5g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/herby-ricotta-stuffed-peppers/