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Heavenly Raspberry Chocolate Mousse Cake

Heavenly Raspberry Chocolate Mousse Cake
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Indulge in the Heavenly Raspberry Chocolate Mousse Cake, a luscious dessert that combines rich chocolate layers with a refreshing raspberry twist. Perfect for celebrating special occasions or simply satisfying your sweet cravings, this cake features decadent layers of smooth chocolate mousse and tangy raspberry jelly. Its impressive presentation and delightful flavors will surely leave your guests in awe. Easy to prepare with straightforward steps, even novice bakers can create this stunning treat. Elevate your dessert game and impress everyone with this elegant masterpiece!

Ingredients

Scale
  • 1 chocolate cake (9 inches), baked and cooled
  • 1 cup fresh raspberries
  • 2 tbsp sugar
  • 1 tsp gelatin
  • 1 cup heavy cream (for mousse)
  • 1 cup dark chocolate, melted and cooled
  • 1/2 cup heavy cream (for ganache)
  • 1/2 cup dark chocolate, chopped (for ganache)
  • Fresh raspberries for garnish

Instructions

  1. Prepare the raspberry jelly by cooking fresh raspberries and sugar in a saucepan over medium heat until softened. Stir in gelatin until dissolved, then cool and refrigerate to set.
  2. Whip heavy cream until stiff peaks form, then gently fold in cooled melted dark chocolate to create mousse.
  3. Assemble the cake starting with the cooled chocolate cake layer on a platter. Spread half of the mousse over it, followed by a layer of raspberry jelly, then finish with the remaining mousse.
  4. Heat heavy cream for the ganache until simmering, pour over chopped dark chocolate, stir until smooth, then drizzle over assembled cake.
  5. Garnish with fresh raspberries and chill in the refrigerator for at least 2 hours before serving.

Nutrition

Find it online: https://timesfoods.com/heavenly-raspberry-chocolate-mousse-cake/