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Home » Recipe Index » Healthy Pumpkin Oatmeal Bars

Healthy Pumpkin Oatmeal Bars

September 10, 2025 by Jacqueline

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These Healthy Pumpkin Oatmeal Bars are the perfect blend of taste and nutrition, making them an ideal choice for breakfast, snacks, or dessert. With their moist texture and rich pumpkin flavor, these bars are naturally sweetened with maple syrup and packed with wholesome ingredients like oat flour and rolled oats. Perfect for fall gatherings or a cozy treat at home, they’re gluten-free, dairy-free, and refined sugar-free, catering to various dietary needs while still being delicious.

Why You’ll Love This Recipe

  • Quick and Easy: These bars can be prepared in just 5 minutes and baked in under 30 minutes.
  • Versatile Snack: Enjoy them as a breakfast option, afternoon snack, or delightful dessert.
  • Nutritious Ingredients: Made with healthy components like pumpkin puree and oat flour, offering fiber and essential nutrients.
  • Naturally Sweetened: Sweetened with pure maple syrup and coconut sugar, making them a guilt-free indulgence.
  • Gluten-Free Friendly: These bars are made using gluten-free oats and oat flour.

Tools and Preparation

Before you start baking your Healthy Pumpkin Oatmeal Bars, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Whisk
  • 8×8 baking pan
  • Parchment paper or cooking spray
  • Measuring cups
  • Measuring spoons

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for thoroughly combining ingredients without making a mess.
  • Whisk: Helps to blend the wet ingredients smoothly for better texture in your bars.
  • Baking pan: An 8×8 pan ensures even baking; using parchment paper helps prevent sticking.

Ingredients

These super moist healthy pumpkin oatmeal bars are naturally sweetened with maple syrup and made with oat flour, pumpkin puree, and rolled oats. The perfect quick and easy Fall breakfast, snack, and dessert! They’re gluten-free, dairy-free, refined sugar-free.

Wet Ingredients

  • 2 large eggs
  • ½ cup pumpkin puree (150g)
  • ⅓ cup pure maple syrup
  • ¼ cup coconut sugar
  • ½ cup melted coconut oil
  • 1 tsp vanilla extract

Dry Ingredients

  • ⅔ cup oat flour (homemade)
  • ¾ cup rolled oats (gluten-free or regular)
  • 1 tbsp pumpkin pie spice
  • ½ tsp baking soda

Add-ins

  • ½ cup chocolate chips

How to Make Healthy Pumpkin Oatmeal Bars

Step 1: Preheat the Oven

Preheat your oven to 350ºF. While it heats up, line or grease an 8×8 baking pan with parchment paper to make removing the bars easier once baked.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Whisk together the eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract. Ensure everything is well combined for a smooth batter.

Step 3: Combine Dry Ingredients

Add in:
1. The homemade oat flour,
2. The rolled oats,
3. The pumpkin pie spice,
4. The baking soda.

Mix until just combined. Be careful not to overmix. Gently fold in the chocolate chips.

Step 4: Prepare for Baking

Evenly pour the batter into the lined baking pan. For extra deliciousness, sprinkle some extra chocolate chips on top before baking.

Step 5: Bake the Bars

Bake in your preheated oven for about 24 – 26 minutes. Use a toothpick to check if they’re done; it should come out clean when inserted into the center.

Step 6: Cool & Serve

Once baked, let the bars cool in the pan for at least 10 minutes before cutting them into squares. Enjoy your delicious Healthy Pumpkin Oatmeal Bars!

How to Serve Healthy Pumpkin Oatmeal Bars

These Healthy Pumpkin Oatmeal Bars are versatile and can be enjoyed in various ways. Whether you prefer them as a breakfast treat, an afternoon snack, or a delightful dessert, here are some serving suggestions to enhance your experience.

For Breakfast

  • Pair with Greek yogurt for added protein and creaminess.
  • Serve warm with a drizzle of maple syrup for a sweet morning boost.

As an Afternoon Snack

  • Enjoy with a cup of tea or coffee for a cozy pick-me-up.
  • Top with nut butter for extra flavor and healthy fats.

For Dessert

  • Add a scoop of vanilla ice cream on top for a decadent finish.
  • Sprinkle with crushed nuts or seeds for added crunch and nutrition.

At Gatherings

  • Cut into bite-sized pieces for easy sharing at parties.
  • Serve with fresh fruit slices on the side for a colorful presentation.
Healthy

How to Perfect Healthy Pumpkin Oatmeal Bars

To achieve the best results with your Healthy Pumpkin Oatmeal Bars, consider these tips that will enhance texture and flavor.

  • Use fresh ingredients: Ensure your pumpkin puree is fresh for optimal taste and moisture.
  • Measure accurately: Proper measurements of oat flour and rolled oats guarantee the right consistency.
  • Mix gently: Avoid overmixing to keep the bars light and fluffy.
  • Check doneness carefully: Use a toothpick to test; bars should be golden brown and moist inside, not wet.
  • Let cool completely: Allowing time to cool helps the bars set properly before cutting.

Best Side Dishes for Healthy Pumpkin Oatmeal Bars

Pairing your Healthy Pumpkin Oatmeal Bars with complementary side dishes can elevate your meal. Here are some delicious options:

  1. Chia Seed Pudding: A creamy, nutritious option that pairs well with the flavors of pumpkin.
  2. Fruit Salad: Fresh fruits add brightness and contrast to the rich oatmeal bars.
  3. Smoothie Bowl: Blend up your favorite fruits and top with granola for added crunch.
  4. Nutty Granola: A crunchy topping that enhances both texture and flavor when crumbled over the bars.
  5. Cinnamon Applesauce: A warm, spiced side that complements the pumpkin perfectly.
  6. Yogurt Parfait: Layer yogurt, berries, and granola for a refreshing side that balances sweetness.

Common Mistakes to Avoid

When making Healthy Pumpkin Oatmeal Bars, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls to be aware of:

  • Using the wrong flour: Make sure to use oat flour for the best texture. If you substitute with regular flour, the bars may not turn out as intended.
  • Skipping the spices: Pumpkin pie spice adds essential flavor. Omitting it will result in bland bars, so be sure to include it for a delicious taste.
  • Overmixing the batter: Mixing too much can lead to dense bars. Combine ingredients just until they are incorporated for a light and fluffy texture.
  • Not checking doneness: Baking times can vary, so always check with a toothpick. If it comes out clean, your bars are ready; otherwise, give them a little more time.
  • Cutting too soon: Letting the bars cool for at least 10 minutes is crucial. Cutting them too early may cause them to crumble and lose their shape.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Healthy Pumpkin Oatmeal Bars in an airtight container.
  • They will last up to 5 days in the fridge.

Freezing Healthy Pumpkin Oatmeal Bars

  • Wrap individual bars in plastic wrap or foil.
  • Place them in a freezer bag or container; they can be frozen for up to 3 months.

Reheating Healthy Pumpkin Oatmeal Bars

  • Oven: Preheat to 350ºF and warm bars for about 10 minutes until heated through.
  • Microwave: Heat each bar for about 15-20 seconds until warm.
  • Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about Healthy Pumpkin Oatmeal Bars:

Can I make these Healthy Pumpkin Oatmeal Bars vegan?

Yes! You can replace eggs with flax eggs or applesauce for a vegan option.

How do I know when my Healthy Pumpkin Oatmeal Bars are done?

Check by inserting a toothpick into the center. If it comes out clean, they are ready!

Can I add nuts or seeds to these bars?

Absolutely! Feel free to add walnuts, pecans, or pumpkin seeds for added crunch and nutrition.

What can I substitute if I don’t have coconut sugar?

You can use brown sugar or coconut nectar as alternatives without affecting the recipe significantly.

Final Thoughts

These Healthy Pumpkin Oatmeal Bars are not only delicious but also versatile enough for breakfast or as a snack. You can easily customize them by adding nuts, seeds, or dried fruits. Give this recipe a try and enjoy a wholesome treat that fits perfectly into your healthy lifestyle!

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Healthy Pumpkin Oatmeal Bars

Healthy Pumpkin Oatmeal Bars
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Healthy Pumpkin Oatmeal Bars are a delightful fusion of flavor and nutrition, perfect for any time of day. These bars are remarkably moist, bursting with rich pumpkin taste, and sweetened naturally with maple syrup. Packed with wholesome ingredients like oat flour and rolled oats, they’re gluten-free, dairy-free, and refined sugar-free, making them suitable for various dietary needs. Enjoy them as a quick breakfast, an afternoon snack, or a comforting dessert during chilly fall months. With just a few simple steps, you’ll have a batch of these delicious bars ready to satisfy your cravings.

  • Author: Jacqueline
  • Prep Time: 5 minutes
  • Cook Time: 26 minutes
  • Total Time: 31 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: N/A

Ingredients

Scale
  • 2 large eggs
  • ½ cup pumpkin puree
  • ⅓ cup pure maple syrup
  • ¼ cup coconut sugar
  • ½ cup melted coconut oil
  • ⅔ cup oat flour
  • ¾ cup rolled oats
  • 1 tbsp pumpkin pie spice
  • ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350ºF and line an 8×8 baking pan with parchment paper.
  2. In a mixing bowl, whisk together eggs, pumpkin puree, maple syrup, coconut sugar, melted coconut oil, and vanilla extract until smooth.
  3. Add oat flour, rolled oats, pumpkin pie spice, and baking soda to the wet mixture; mix gently until combined. Fold in chocolate chips.
  4. Pour the batter into the prepared baking pan and spread evenly. Bake for 24-26 minutes or until a toothpick inserted comes out clean.
  5. Allow the bars to cool for at least 10 minutes before cutting into squares.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 6g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 7g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 30mg

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