Hawaiian Style Teriyaki Chicken
Hawaiian Style Teriyaki Chicken is a vibrant dish that perfectly blends sweet and savory flavors, evoking the essence of island cuisine. This easy-to-make recipe features tender chicken thighs that soak in a luscious marinade of soy sauce, brown sugar, and pineapple juice. Grilled to perfection, each bite is a delightful burst of flavor that will impress at family dinners, summer barbecues, or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about six people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- Prepare the marinade by mixing soy sauce, brown sugar, pineapple juice, garlic, and ginger in a bowl.
- Marinate the chicken thighs for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat.
- Grill marinated chicken for about 6-8 minutes on each side until golden brown.
- Baste with reserved marinade while cooking for extra flavor.
- Ensure the internal temperature reaches 165°F before removing from the grill.
- Let the chicken rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/hawaiian-style-teriyaki-chicken/