Halloween Cake Pops
Add a touch of spookiness to your Halloween festivities with our easy-to-make Halloween Cake Pops! These adorable treats, crafted from moist vanilla or chocolate cake and adorned in colorful candy coatings, are sure to be a hit among kids and adults alike. With creative designs like pumpkins, mummies, and Frankenstein faces, these bite-sized delights not only taste delicious but also serve as festive decorations for your dessert table. Perfect for parties, school events, or family gatherings, these cake pops are a fun way to get everyone involved in the decorating process.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings: sprinkles, candy eyes
Instructions
- Preheat oven to 350°F and spray a 13 x 9-inch baking pan with vegetable spray.
- In a large bowl, combine cake mix, pudding mix, eggs, water, and oil; beat until smooth.
- Pour batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool before crumbling it into fine pieces in a large bowl.
- Mix in frosting until well combined and roll the mixture into balls (about 1 inch).
- Chill the formed balls on a lined baking sheet for at least two hours.
- Melt candy melts in intervals in a microwave-safe bowl; dip sticks into melted candy before inserting them into chilled cake balls.
- Dip each cake pop in melted candy melts for full coverage; decorate immediately with sprinkles or toppings.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/halloween-cake-pops/