Grilled Lobster Tails
Indulge in the luxurious taste of grilled lobster tails, a dish that effortlessly combines sophistication with simplicity. Bursting with buttery garlic flavor, these succulent seafood delights are perfect for date nights, family gatherings, or any special occasion. In just under 20 minutes, you can impress your guests with this gourmet meal that’s not only quick to prepare but also visually stunning. The rich flavors and tender meat make this dish a true showstopper that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 2 lobster tails
- 1 ½ tablespoons butter
- pinch of Celtic sea salt
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon white pepper
Instructions
- Preheat your grill to high heat (400+ degrees Fahrenheit).
- Carefully cut the top of each lobster tail shell without damaging the meat inside.
- Devein the lobster if necessary and gently open the shell.
- In a small pot, mix together butter, lemon juice, salt, garlic powder, smoked paprika, and white pepper.
- Brush half of the mixture on each lobster tail and reserve the rest for basting.
- Grill tails for about 4 minutes per side while basting with remaining butter mixture until they reach an internal temperature of 135-140 degrees Fahrenheit.
- Serve immediately with drawn butter on the side.
Nutrition
- Serving Size: 1 lobster tail (approx. 170g)
- Calories: 280
- Sugar: 1g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 135mg
Find it online: https://timesfoods.com/grilled-lobster-tails/