Grilled Huli Huli Chicken Recipe
Easy and delicious, this Grilled Huli Huli Chicken Recipe is a perfect way to bring tropical flavors to your dinner table. Marinated in a sweet and tangy blend of brown sugar, soy sauce, ginger, and garlic, this chicken is incredibly juicy and bursting with flavor. Whether you’re hosting a backyard barbecue or enjoying a family dinner at home, this dish will impress everyone. With minimal prep time and versatile serving options like grilled pineapple or coconut rice, you’ll find it easy to customize for any occasion. Plus, it’s quick enough for busy weeknights but special enough for gatherings. Get ready to savor the taste of Hawaii with every bite!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- ½ cup brown sugar
- ½ cup ketchup
- ½ cup soy sauce
- ⅓ cup rice vinegar
- 1 small knob fresh ginger (minced)
- 3 cloves garlic (minced)
- 4 pounds boneless skinless chicken thighs (or breasts)
Instructions
- In a mixing bowl, whisk together brown sugar, ketchup, soy sauce, rice vinegar, ginger, and garlic until smooth. Reserve ½ cup of marinade.
- Place chicken in a sealable bag or dish and pour marinade over it; coat well. Seal and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium heat and lightly oil the racks.
- Remove chicken from marinade and grill for 20-25 minutes, flipping every 5 minutes and basting with reserved marinade until internal temperature reaches 165°F.
- Let rest before serving; garnish with cilantro and green onions if desired.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 300
- Sugar: 20g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://timesfoods.com/grilled-huli-huli-chicken-recipe/