Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight! are the perfect dish for any gathering. The combination of juicy chicken, crispy bacon, and a rich honey barbecue sauce makes them irresistible. Whether you’re hosting a backyard barbecue, a family dinner, or just craving something delicious, these kabobs will impress your guests. Easy to prepare and packed with flavor, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Flavor Explosion – The blend of honey and barbecue sauce creates a sweet and tangy taste that enhances the savory chicken and bacon.
- Quick Preparation – With only 30 minutes of prep time, you can have these kabobs ready for grilling in no time.
- Versatile Dish – Perfect for summer cookouts or cozy family dinners, these kabobs suit any occasion.
- Crowd-Pleaser – Kids and adults alike will love the combination of flavors, making it an ideal choice for gatherings.
- Easy Clean-Up – Grilling means less mess in the kitchen; simply enjoy your meal outdoors!
Tools and Preparation
To make your cooking experience seamless, having the right tools is essential. Here’s what you’ll need to whip up these delightful kabobs.
Essential Tools and Equipment
- Skewers (wooden or metal)
- Grill
- Mixing bowl
- Tongs
- Basting brush
Importance of Each Tool
- Skewers – Essential for holding the chicken and bacon together; metal skewers can be reused while wooden skewers add a rustic touch.
- Grill – Provides that smoky flavor that elevates your kabobs; using a grill makes cooking faster.
- Mixing Bowl – Helps combine all ingredients evenly for marinating; a large bowl allows easy mixing without spills.
Ingredients
Here’s what you’ll need for your Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!
For the Chicken
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
For the Bacon
- 8 slices of bacon, cut into thirds
For the Marinade
- 1 cup barbecue sauce
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Additional Ingredients
- Skewers (wooden or metal)
How to Make Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!
Step 1: Preheat Your Grill
Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Step 2: Prepare the Marinade
In a large bowl, combine:
1. 1 cup barbecue sauce
2. 1/4 cup honey
3. 1 tablespoon apple cider vinegar
4. 1 teaspoon garlic powder
5. 1 teaspoon onion powder
6. 1/2 teaspoon smoked paprika
7. 1/2 teaspoon black pepper
8. 1/2 teaspoon salt
Mix well until all ingredients are combined.
Step 3: Marinate the Chicken
Add the chicken cubes to the marinade in the bowl:
– Ensure each piece is well coated.
– Cover the bowl and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
Step 4: Assemble the Kabobs
Once marinated:
– Thread the chicken cubes onto the skewers, alternating with pieces of bacon.
– Ensure they are packed closely but not too tight for even cooking.
Step 5: Grill Your Kabobs
Place the skewers on the preheated grill:
– Cook for about 10-15 minutes, turning occasionally.
– Look for nice grill marks and ensure that the internal temperature reaches 165°F.
Step 6: Serve and Enjoy!
Remove from the grill and let rest for a few minutes:
– Brush with additional barbecue sauce if desired before serving.
– Enjoy your delicious Grilled Honey BBQ Bacon Chicken Kabobs!
How to Serve Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!
Grilled Honey BBQ Bacon Chicken Kabobs are versatile and can be served in many delightful ways. Whether you’re hosting a summer barbecue or enjoying a casual weeknight dinner, these kabobs will impress your guests and family alike.
With Fresh Salad
- Crisp Garden Salad: Pair the kabobs with a refreshing garden salad, tossed with your favorite dressing for a light meal.
- Caesar Salad: The creamy Caesar dressing complements the smoky flavors of the chicken and bacon perfectly.
Over Rice or Quinoa
- Fluffy White Rice: Serve the kabobs over a bed of fluffy white rice to soak up the delicious barbecue sauce.
- Quinoa: For a healthier option, try quinoa, which adds protein and fiber to your meal.
With Dipping Sauces
- Extra Barbecue Sauce: Offer extra barbecue sauce on the side for those who love that sweet and tangy flavor.
- Ranch Dressing: A cool ranch dip adds a nice contrast to the smoky kabobs.
On a Platter
- Party Platter: Arrange the kabobs on a large platter with colorful veggies like cherry tomatoes and bell peppers for an eye-catching presentation.

How to Perfect Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!
Perfecting your grilled honey BBQ bacon chicken kabobs is easy with just a few tips. Follow these suggestions to ensure they turn out delicious every time.
- Marinate longer: Allowing the chicken to marinate for up to 2 hours enhances flavor and tenderness.
- Preheat the grill: Ensure your grill is at medium-high heat before adding the skewers for even cooking.
- Use metal skewers: Metal skewers help retain heat better than wooden ones, ensuring everything cooks evenly.
- Watch cooking time: Keep an eye on your kabobs while grilling; they usually take about 10-15 minutes depending on the size of the chicken pieces.
Best Side Dishes for Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!
Grilled Honey BBQ Bacon Chicken Kabobs pair well with various side dishes that complement their rich flavors. Here are some great options to consider:
- Coleslaw: This crunchy side adds freshness and balances the richness of the kabobs.
- Corn on the Cob: Grilled corn brushed with butter is a classic summer side that enhances any barbecue.
- Baked Beans: Sweet baked beans provide a hearty contrast to the savory kabobs.
- Garlic Bread: Crispy garlic bread makes for an easy and tasty addition to soak up extra sauce.
- Potato Salad: Creamy potato salad offers comfort and pairs wonderfully with grilled meats.
- Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers add color and nutrients to your plate.
Common Mistakes to Avoid
When making Grilled Honey BBQ Bacon Chicken Kabobs, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some tips to ensure your kabobs turn out perfectly.
- Using unsoaked wooden skewers: If you use wooden skewers without soaking them, they may catch fire on the grill. Soak them in water for at least 30 minutes before using.
- Skipping the marinating step: Not allowing the chicken to marinate can result in bland flavors. Take time to let the chicken soak in the marinade for at least 30 minutes—longer for better taste.
- Overcrowding the skewers: Packing too many ingredients on one skewer can prevent even cooking. Space out the chicken and bacon pieces on each skewer to allow heat circulation.
- Not checking doneness: Failing to check if the chicken is fully cooked can lead to food safety issues. Use a meat thermometer to confirm that the internal temperature reaches 165°F.
- Neglecting resting time: Cutting into the kabobs immediately after grilling can cause juices to run out. Let them rest for a few minutes before serving for juicy results.
Refrigerator Storage
- Store leftover kabobs in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!
- Place kabobs in freezer-safe bags or containers.
- They can be frozen for up to 3 months.
Reheating Grilled Honey BBQ Bacon Chicken Kabobs: A Must-Try Delight!
- Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Reheat on medium heat in a skillet, turning occasionally until warmed through.
Frequently Asked Questions
What makes Grilled Honey BBQ Bacon Chicken Kabobs so special?
Grilled Honey BBQ Bacon Chicken Kabobs combine tender chicken with crispy bacon and a sweet, tangy sauce, making them irresistible.
Can I use other meats for these kabobs?
Yes! You can substitute chicken with pork or beef if you prefer. Just adjust cooking times accordingly.
How long should I marinate the chicken?
For best results, marinate the chicken for at least 30 minutes, but up to 2 hours is ideal for maximizing flavor.
Can I make Grilled Honey BBQ Bacon Chicken Kabobs ahead of time?
Absolutely! You can prepare and marinate them a day in advance. Just grill when you’re ready to serve.
Final Thoughts
Grilled Honey BBQ Bacon Chicken Kabobs are not only delicious but also versatile enough for various occasions. Feel free to customize by adding your favorite vegetables or adjusting the barbecue sauce for unique flavors. Give this recipe a try; it’s sure to be a hit at your next gathering!
Grilled Honey BBQ Bacon Chicken Kabobs
Grilled Honey BBQ Bacon Chicken Kabobs are a delightful combination of tender chicken and crispy bacon, all drenched in a sweet and tangy honey barbecue sauce. Perfect for summer gatherings or cozy family dinners, these kabobs not only impress with their delicious flavors but are also quick and easy to prepare.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2 pounds boneless, skinless chicken breasts (cut into 1-inch cubes)
- 8 slices of bacon (cut into thirds)
- 1 cup barbecue sauce
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix together barbecue sauce, honey, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
- Add chicken cubes to the marinade and coat well. Let marinate in the refrigerator for at least 30 minutes.
- Thread marinated chicken and bacon pieces onto skewers.
- Grill kabobs for about 10-15 minutes until cooked through (165°F internal temperature), turning occasionally.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
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