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Greek Turkey Meatballs with Tzatziki Sauce

Greek Turkey Meatballs with Tzatziki Sauce
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Indulge in a delightful twist on classic comfort food with these Greek Turkey Meatballs served alongside a creamy tzatziki sauce. Bursting with fresh herbs and spices, these meatballs are not only packed with flavor but also make for a healthy meal option.

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup whole wheat breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • Olive oil, for cooking
  • 1 cup Greek yogurt
  • 1 small cucumber, grated and excess moisture squeezed out
  • 1 clove garlic, minced
  • 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare the tzatziki by mixing yogurt, grated cucumber, minced garlic, dill, lemon juice, salt, and pepper in a bowl. Refrigerate.
  2. In a separate bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, garlic, oregano, onion powder, salt, pepper, and beaten egg; mix gently until just combined.
  3. Form the mixture into meatballs (about 1-2 inches). Heat olive oil in a skillet over medium heat and cook meatballs for 6-8 minutes on each side until golden brown and cooked through.
  4. Serve warm with tzatziki sauce on the side.

Nutrition

Find it online: https://timesfoods.com/greek-turkey-meatballs-with-tzatziki-sauce/