Greek Roasted Garlic Spinach White Pizza
Indulge in the delightful flavors of Greek Roasted Garlic Spinach White Pizza, a healthier twist on traditional pizza that promises to elevate your meal. This recipe blends creamy ricotta, tangy feta, and earthy roasted garlic with vibrant spinach for an explosion of taste. Perfect for a quick weeknight dinner or a gathering with friends, this easy-to-make dish uses pre-made crusts, making it accessible for cooks of all skill levels. Impress your family and friends with this nutritious and visually appealing pizza that’s sure to be a hit at any table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- Pre-made pizza crust
- Ricotta cheese
- Feta cheese
- Roasted garlic
- Fresh spinach
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat your oven to 475°F (245°C) to ensure a crispy crust.
- If not already done, roast whole garlic cloves wrapped in foil with olive oil for about 30 minutes until soft. Let cool.
- In a mixing bowl, combine ricotta, crushed roasted garlic, salt, and black pepper; stir until smooth.
- Roll out the pizza crust on a floured surface and place it on a pizza stone or baking sheet.
- Spread the ricotta mixture over the crust evenly, then sprinkle crumbled feta cheese on top and add fresh spinach.
- Bake in the preheated oven for 12-15 minutes until the edges are golden brown.
- Remove from the oven, let cool slightly, slice into wedges, and enjoy!
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/greek-roasted-garlic-spinach-white-pizza/