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Greek Potato Salad

Greek Potato Salad
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Greek Potato Salad is a delightful and refreshing dish that brings the vibrant flavors of the Mediterranean right to your table. Featuring tender, boiled potatoes combined with Kalamata olives, crisp cherry tomatoes, and a zesty dressing, this salad is perfect for any occasion—whether it’s a summer barbecue, a picnic in the park, or a simple family dinner. The addition of fresh herbs like parsley and dill enhances its flavor profile while adding a pop of color. Not only is this recipe quick to prepare, but it also offers flexibility for customization based on your taste preferences. Serve Greek Potato Salad as a side dish or enjoy it as a light main course—it’s sure to impress!

Ingredients

Scale
  • 1 kg potatoes, peeled and cubed
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup cherry tomatoes, halved
  • 1 cucumber, seeded and diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Optional: 100 g feta cheese, crumbled

Instructions

  1. Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
  2. In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
  3. Add warm potatoes to the dressing and toss gently until coated.
  4. Mix in red onion, Kalamata olives, cherry tomatoes, cucumber, parsley, and dill until well combined.
  5. If using feta cheese, fold it into the salad gently.
  6. Cover and refrigerate for at least an hour to allow flavors to meld.
  7. Taste before serving; adjust seasoning if necessary.

Nutrition

Find it online: https://timesfoods.com/greek-potato-salad/