Discover how to make Greek Potato Salad, a fresh and flavorful dish featuring tender potatoes, Kalamata olives, cherry tomatoes, and a tangy dressing. This vibrant salad is perfect for barbecues, picnics, or as a delightful side for any meal. The combination of ingredients creates a unique taste that stands out while being easy to prepare.
Why You’ll Love This Recipe
- Quick and Easy: This Greek Potato Salad can be made in under 40 minutes, making it an excellent choice for busy weeknights.
- Fresh Ingredients: The use of fresh vegetables and herbs brings vibrant flavors that elevate this classic dish.
- Versatile Dish: Serve it as a side at gatherings or enjoy it as a light main course—it fits any occasion!
- Healthy Option: Packed with nutrients from potatoes and veggies, this salad is not only delicious but also nutritious.
- Customizable: Feel free to add your favorite ingredients or adjust the dressing to suit your taste.
Tools and Preparation
Before diving into the recipe, gather the necessary tools to make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Essential for boiling the potatoes evenly until they are tender.
- Mixing bowl: A must-have for combining all ingredients without making a mess.
- Whisk: Helps achieve a perfectly blended dressing that coats the potatoes beautifully.
Ingredients
Discover how to make Greek Potato Salad, a fresh and flavorful dish featuring tender potatoes, Kalamata olives, cherry tomatoes, and a tangy dressing.
For the Salad Base
- 1 kg potatoes, peeled and cubed.
- 1/2 red onion, thinly sliced.
- 1/2 cup Kalamata olives, pitted and sliced.
- 1/2 cup cherry tomatoes, halved.
- 1 cucumber, seeded and diced.
- 1/4 cup fresh parsley, chopped.
- 1/4 cup fresh dill, chopped.
For the Dressing
- 1/3 cup extra virgin olive oil.
- 2 tablespoons red wine vinegar.
- 1 teaspoon Dijon mustard.
- Salt and pepper to taste.
Optional Ingredient
- 100 g feta cheese, crumbled (optional).
How to Make Greek Potato Salad
Step 1: Boil the Potatoes
Boil the potatoes in salted water until tender, about 10-15 minutes. Drain them and let cool slightly.
Step 2: Prepare the Dressing
In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
Step 3: Combine Potatoes with Dressing
Add the warm potatoes to the dressing. Toss gently to coat them thoroughly.
Step 4: Mix in Vegetables
Add red onion, Kalamata olives, cherry tomatoes, cucumber, parsley, and dill to the bowl with potatoes. Mix well until everything is combined.
Step 5: Add Feta Cheese (Optional)
If using feta cheese, gently fold it into the salad for added flavor.
Step 6: Chill Before Serving
Cover and refrigerate for at least 1 hour. This allows all flavors to meld beautifully.
Step 7: Final Touches
Before serving, taste your salad. Adjust seasoning if needed. Garnish with extra herbs if desired for presentation.
How to Serve Greek Potato Salad
Greek Potato Salad is a versatile dish that can brighten up any meal. Whether you’re hosting a summer barbecue or enjoying a quiet dinner at home, this salad pairs well with various foods and drinks.
As a Standalone Dish
- Perfect for lunch: Enjoy a generous serving of Greek Potato Salad as a light and filling lunch option.
- Ideal for picnics: Pack it in your picnic basket for a refreshing side that’s easy to transport.
With Grilled Meats
- Complement grilled chicken: The tangy flavors of the salad enhance the juicy taste of grilled chicken.
- Pair with lamb chops: The Mediterranean elements in both dishes create a harmonious dining experience.
Alongside Seafood
- Serve with grilled salmon: The freshness of the salad balances the richness of the fish.
- Accompany shrimp skewers: A delightful combination that brings out the best in both dishes.
With Fresh Breads
- Pair with pita bread: Scoop up the salad with warm pita for a delicious bite.
- Enjoy alongside crusty baguette: The crunchy texture adds an enjoyable contrast to the creamy potatoes.

How to Perfect Greek Potato Salad
To make your Greek Potato Salad truly exceptional, consider these helpful tips.
- Choose fresh ingredients: Using fresh vegetables and herbs enhances the overall flavor and brightness of your salad.
- Use warm potatoes: Tossing the potatoes while they are still warm helps them absorb the dressing better, leading to more flavorful bites.
- Let it chill: Allowing the salad to refrigerate for at least an hour lets the flavors meld beautifully for a richer taste.
- Customize add-ins: Feel free to add other ingredients like bell peppers or capers based on your preference for extra flavor and texture.
- Adjust seasoning before serving: Always taste and adjust salt, pepper, or acidity right before serving to ensure it’s just right.
- Garnish creatively: Adding extra herbs or even some lemon zest right before serving elevates its presentation and flavor.
Best Side Dishes for Greek Potato Salad
Greek Potato Salad makes a great companion to many side dishes. Here are some excellent options that you can serve together.
- Tzatziki Sauce: This cool yogurt-based dip pairs wonderfully with the flavors of Greek potato salad.
- Grilled Vegetables: Charred zucchini, bell peppers, and eggplant complement the fresh ingredients in the salad beautifully.
- Hummus: Creamy hummus offers an added layer of flavor that works well as a dip alongside your potato salad.
- Stuffed Grape Leaves (Dolmas): These savory bites bring additional texture and flavor that enhance your meal experience.
- Mediterranean Quinoa Salad: A refreshing quinoa dish adds protein and complements the potato salad’s flavors nicely.
- Panzanella Salad: This bread salad offers contrasting textures while maintaining Mediterranean flair, making it perfect alongside Greek Potato Salad.
- Roasted Chickpeas: Crunchy roasted chickpeas provide an extra protein boost that’s both nutritious and delicious.
Common Mistakes to Avoid
To ensure your Greek Potato Salad turns out perfectly, avoid these common mistakes.
- Not salting the water: If you skip salting the boiling water, your potatoes may lack flavor. Always add salt to enhance the taste of the potatoes.
- Overcooking the potatoes: Overcooked potatoes can become mushy and lose their shape. Boil them until just tender and check frequently.
- Using cold ingredients: Adding cold ingredients to warm potatoes can prevent the flavors from melding. Allow your potatoes to cool slightly before mixing in the dressing and other ingredients.
- Skipping the chilling time: This dish tastes best when chilled for at least an hour. Don’t rush; let it sit in the fridge to develop its flavors.
- Not adjusting seasoning: Every ingredient can vary in flavor intensity. Always taste before serving and adjust salt or pepper as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store Greek Potato Salad in an airtight container.
- It can last up to 3 days in the refrigerator.
- Ensure it’s cooled down before sealing to maintain freshness.
Freezing Greek Potato Salad
- It’s best not to freeze this salad, as potatoes can become grainy once thawed.
- If needed, you can freeze it without feta cheese for better texture upon thawing.
- Consume frozen portions within 1-2 months for optimal quality.
Reheating Greek Potato Salad
- Oven: Preheat oven to 350°F (175°C) and warm the salad for about 10-15 minutes. Cover with foil to retain moisture.
- Microwave: Place a portion in a microwave-safe bowl, cover, and heat on medium power for 1-2 minutes, stirring halfway through.
- Stovetop: Gently heat on low in a pan, stirring frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Greek Potato Salad.
What should I serve with Greek Potato Salad?
Greek Potato Salad pairs well with grilled meats, Mediterranean dishes, or as part of a buffet spread.
Can I make Greek Potato Salad ahead of time?
Yes! This salad is perfect for making ahead of time. It tastes even better after sitting in the fridge overnight as flavors meld together.
How can I customize my Greek Potato Salad?
You can add ingredients like bell peppers, capers, or roasted garlic for extra flavor. Adjust herbs based on your preferences too!
Is Greek Potato Salad gluten-free?
Yes! The ingredients used in this recipe are naturally gluten-free, making it a great option for those with dietary restrictions.
Can I make this salad vegan?
Absolutely! Simply omit feta cheese or use a plant-based alternative to keep it vegan-friendly while enjoying all the delicious flavors.
Final Thoughts
Greek Potato Salad is a vibrant and flavorful dish that makes a perfect side for any meal. Its versatility allows you to customize it with various ingredients according to your taste preferences. We encourage you to try this refreshing recipe and experiment with different additions!
Greek Potato Salad
Greek Potato Salad is a delightful and refreshing dish that brings the vibrant flavors of the Mediterranean right to your table. Featuring tender, boiled potatoes combined with Kalamata olives, crisp cherry tomatoes, and a zesty dressing, this salad is perfect for any occasion—whether it’s a summer barbecue, a picnic in the park, or a simple family dinner. The addition of fresh herbs like parsley and dill enhances its flavor profile while adding a pop of color. Not only is this recipe quick to prepare, but it also offers flexibility for customization based on your taste preferences. Serve Greek Potato Salad as a side dish or enjoy it as a light main course—it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
- 1 kg potatoes, peeled and cubed
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup cherry tomatoes, halved
- 1 cucumber, seeded and diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Optional: 100 g feta cheese, crumbled
Instructions
- Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
- In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
- Add warm potatoes to the dressing and toss gently until coated.
- Mix in red onion, Kalamata olives, cherry tomatoes, cucumber, parsley, and dill until well combined.
- If using feta cheese, fold it into the salad gently.
- Cover and refrigerate for at least an hour to allow flavors to meld.
- Taste before serving; adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 280
- Sugar: 3g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
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