Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
Indulge in the refreshing flavors of Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight. This light and zesty dessert combines the tangy brightness of grapefruit with the delightful crunch of poppy seeds, creating a cake that is perfect for spring and summer gatherings. Whether you’re hosting a brunch, celebrating a special occasion, or enjoying a cozy afternoon tea, this cake will impress your guests with its vibrant flavor and beautiful presentation. Easy to make and customizable with toppings, it’s a treat that will surely elevate any dessert table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons poppy seeds
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup grapefruit juice
- 1 tablespoon grapefruit zest
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then mix in grapefruit juice, zest, and vanilla until combined.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake for 30–35 minutes or until a toothpick comes out clean.
- Allow to cool for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg