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Gordon Ramsay Carrot Cake Recipe

Gordon Ramsay Carrot Cake Recipe
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Indulge in the delightful flavors of Gordon Ramsay’s Carrot Cake Recipe, a perfect blend of moistness and warmth, enhanced with crunchy pecans and aromatic spices. This cake is an ideal centerpiece for any celebration or a sweet treat to enjoy at home. Infused with applesauce for added moisture, it creates a light, fluffy texture that will have your guests coming back for seconds. With straightforward instructions, even novice bakers can easily whip up this irresistible dessert. Serve it simply on its own or elevate it with cream cheese frosting and garnishes for an unforgettable experience.

Ingredients

Scale
  • 260g chopped pecans
  • 300g packed brown sugar
  • 100g granulated sugar
  • 240ml vegetable oil
  • 4 large eggs
  • 133g unsweetened applesauce
  • 312g all-purpose flour
  • Spices: cinnamon, ginger, nutmeg, cloves
  • 260g finely grated carrots

Instructions

  1. Preheat oven to 149°C (300°F) and toast the pecans for 7–8 minutes.
  2. Increase the temperature to 177°C (350°F) and prepare two or three greased cake pans with parchment paper.
  3. In a bowl, whisk together brown sugar, granulated sugar, oil, eggs, applesauce, and vanilla until smooth.
  4. In another bowl, mix flour, baking powder, baking soda, salt, and spices.
  5. Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Divide batter among prepared pans and bake (20–24 mins for three pans; 30–35 mins for two). Cool completely before removing from pans.
  7. For frosting: beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla until fluffy.
  8. Frost layers of cooled cakes and chill before slicing.

Nutrition

Find it online: https://timesfoods.com/gordon-ramsay-carrot-cake-recipe/