Gnocchi alla Sorrentina
Indulge in the comforting flavors of Gnocchi alla Sorrentina, a beloved Italian dish that features tender potato gnocchi tossed in a vibrant tomato and basil sauce, topped with gooey mozzarella cheese. This hearty, oven-baked delight is perfect for family dinners or cozy nights in, making it a versatile choice for any occasion. With its rich flavors and satisfying textures, Gnocchi alla Sorrentina is sure to impress your loved ones and become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ pounds potato gnocchi
- 1 pound cherry tomatoes
- 1 ⅓ cup tomato passata
- 1 garlic clove (minced)
- Fresh basil leaves
- 2 cups fresh mozzarella cheese
- 3 tablespoons extra virgin olive oil
- Salt and pepper (to taste)
Instructions
- Boil water with salt in a large pot over medium-high heat.
- In an oven-proof pan, heat olive oil over medium heat, add garlic, and sauté until fragrant.
- Add cherry tomatoes; cook for about 5 minutes, crushing some to release juices.
- Stir in tomato passata, salt, pepper, and torn basil leaves; simmer for 5 minutes.
- Cook gnocchi according to package instructions; strain well.
- Toss cooked gnocchi with the sauce in the pan and mix in ⅔ of the mozzarella.
- Top with remaining mozzarella and garnish with basil.
- Broil until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 490
- Sugar: 7g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://timesfoods.com/gnocchi-alla-sorrentina/