Gnocchi alla Sorrentina

Tender potato gnocchi tossed in a vibrant tomato and basil sauce is a comforting dish known as Gnocchi alla Sorrentina. This Italian classic is perfect for family dinners, gatherings, or even a cozy night in. It offers a delightful blend of flavors with gooey mozzarella that tops the dish after baking. The combination of fresh ingredients makes it a standout choice that’s both easy to prepare and incredibly satisfying.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Flavorful and Satisfying: The mix of tomatoes, basil, and mozzarella delivers rich flavors that will impress your family and friends.
• Versatile Dish: Enjoy it as a main course or pair it with salads or grilled vegetables for a complete meal.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special celebration, Gnocchi alla Sorrentina fits right in.
• Comfort Food: This dish brings warmth and comfort, making it ideal for those chilly evenings.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here are the tools you’ll need to prepare Gnocchi alla Sorrentina.

Essential Tools and Equipment

• Large pot
• Oven-proof pan
• Wooden spoon
• Strainer

Importance of Each Tool

• Large pot: Necessary for boiling the gnocchi until they are perfectly tender.
• Oven-proof pan: Allows you to cook the sauce on the stovetop and then broil it in the oven for that delicious cheesy crust.
• Wooden spoon: Ideal for stirring without scratching your pan, ensuring even cooking of the sauce.

Ingredients

Tender potato gnocchi tossed in tomato and basil sauce, then combined with mozzarella cheese! Top with more mozzarella and bake until gooey for an ultra-delicious Sorrentina-style gnocchi!

For the Gnocchi

• 1 ½ pounds potato gnocchi (homemade or store-bought)

For the Sauce

• 1 pound cherry tomatoes
• 1 ⅓ cup tomato passata
• 1 garlic clove (minced)
• a bunch fresh basil leaves

For Topping

• 2 cups fresh mozzarella cheese (shredded or cut into small cubes)

Additional Ingredients

• 3 Tablespoons extra virgin olive oil
• salt and pepper (to taste)

How to Make Gnocchi alla Sorrentina

Step 1: Boil Water

Place a large pot filled with water and a good pinch of salt over medium-high heat. Preheat the broil in your oven.

Step 2: Prepare the Sauce

Heat the olive oil in an oven-proof pan over medium heat. Add garlic and sauté until fragrant.

Step 3: Add Cherry Tomatoes

Add cherry tomatoes to the pan and sauté for about 5 minutes. Use the back of a spoon to crush some of them so they burst open.

Step 4: Combine Ingredients

Add tomato passata along with salt and pepper to taste. Tear basil leaves with your hands before adding them to the mixture; stir well.

Step 5: Simmer Sauce

Set heat to low and let it simmer for about 5 minutes, stirring occasionally until the sauce thickens slightly.

Step 6: Cook Gnocchi

Meanwhile, cook the gnocchi according to package instructions. Once cooked, strain them well.

Step 7: Mix Gnocchi and Sauce

Add the cooked gnocchi to the pan with tomato sauce. Toss gently to coat all pieces evenly.

Step 8: Add Mozzarella Cheese

Mix in ⅔ of mozzarella cheese gently.

Step 9: Top with More Mozzarella

Top with remaining mozzarella cheese and add a few more basil leaves for garnish.

Step 10: Broil Until Golden

Place the pan under broil until the mozzarella on top is bubbly and lightly golden.

Enjoy your delicious Gnocchi alla Sorrentina! It’s sure to be a hit at any meal!

How to Serve Gnocchi alla Sorrentina

Gnocchi alla Sorrentina is a delightful dish that can be served in various ways to enhance its rich flavors. Here are some serving suggestions to enjoy this Italian classic.

Pair with a Fresh Salad

• Arugula Salad: Toss fresh arugula with olive oil, lemon juice, and shaved parmesan for a light contrast.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing side.

Add a Protein

• Grilled Chicken: Serve sliced grilled chicken breast on top or beside the gnocchi for added protein.
• Sausage Crumbles: Sprinkle cooked Italian sausage over the dish for a hearty twist.

Serve with Bread

• Garlic Bread: Crunchy garlic bread complements the saucy gnocchi perfectly.
• Focaccia: Soft focaccia dipped in olive oil enhances the dining experience.

Wine Pairing

• Chianti: A medium-bodied Chianti wine pairs well with the tomato sauce.
• Pinot Grigio: For a lighter option, try Pinot Grigio which balances the flavors nicely.

How to Perfect Gnocchi alla Sorrentina

To make your Gnocchi alla Sorrentina truly unforgettable, consider these tips for perfecting this dish.

• Use Fresh Ingredients: Opt for ripe cherry tomatoes and fresh basil to elevate the flavor profile.
• Cook Gnocchi Al Dente: Ensure your gnocchi retains some bite by cooking it just until it floats.
• Sauté Garlic Carefully: Avoid burning garlic; cook it until fragrant but not browned for better taste.
• Don’t Overcrowd the Pan: When adding gnocchi to the sauce, ensure they have enough space to soak up flavors evenly.
• Broil for Crispiness: Broiling adds a delightful golden crust to the cheese—watch it closely to prevent burning.

Best Side Dishes for Gnocchi alla Sorrentina

Complementing your Gnocchi alla Sorrentina with delightful sides can enhance your meal. Here are some excellent side dishes:

1. Italian Antipasto Platter: A variety of cured meats, cheeses, olives, and marinated vegetables provide a flavorful starter.
2. Roasted Vegetables: Seasonal roasted veggies add color and nutrition; toss them with herbs and olive oil before baking.
3. Creamy Polenta: Smooth polenta serves as a comforting base that pairs well with saucy dishes like gnocchi.
4. Spinach Ricotta Stuffed Mushrooms: These savory bites add richness and make an elegant addition to your table.
5. Zucchini Fritters: Crispy zucchini fritters offer a light crunch that contrasts beautifully with soft gnocchi.
6. Lemon Herb Quinoa: A refreshing quinoa salad with lemon zest and herbs adds brightness and texture to your meal.

Common Mistakes to Avoid

Many people make errors when preparing Gnocchi alla Sorrentina, which can affect the flavor and texture. Here are some common mistakes to watch out for:

• Ignoring the salt in water: Not adding enough salt to the boiling water can result in bland gnocchi. Always season your cooking water generously.
• Overcooking the gnocchi: Cooking gnocchi for too long can make them mushy. Follow package instructions and cook until they float to the surface.
• Not using fresh ingredients: Stale or low-quality tomatoes and mozzarella can ruin your dish. Opt for fresh cherry tomatoes and high-quality mozzarella for the best flavor.
• Skipping the simmering step: Failing to let the sauce simmer can lead to a watery texture. Allowing it to thicken will enhance its richness and flavor.
• Neglecting to mix gently: Tossing gnocchi too vigorously can break them apart. Use a gentle hand when mixing gnocchi with the sauce.

Refrigerator Storage

• Store leftovers in an airtight container.
• Gnocchi alla Sorrentina can be kept in the refrigerator for up to 3 days.

Freezing Gnocchi alla Sorrentina

• Place cooled portions in freezer-safe bags or containers.
• It can be frozen for up to 2 months.

Reheating Gnocchi alla Sorrentina

• Oven: Preheat the oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in short intervals, stirring occasionally, until hot.
• Stovetop: Heat gently in a pan over low heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What is Gnocchi alla Sorrentina?

Gnocchi alla Sorrentina is a traditional Italian dish from Sorrento, featuring tender potato gnocchi baked with tomato sauce and melted mozzarella cheese.

Can I make Gnocchi alla Sorrentina ahead of time?

Yes! You can prepare the sauce and gnocchi separately ahead of time. Combine them just before baking for optimal freshness.

How do I know when my gnocchi is done cooking?

Gnocchi is done when it floats to the top of boiling water, usually within 2-3 minutes.

What variations can I try with Gnocchi alla Sorrentina?

You can add vegetables like spinach or zucchini, or use different types of cheese such as ricotta or parmesan for added richness.

Final Thoughts

Gnocchi alla Sorrentina is not only delicious but also incredibly versatile. This comforting dish combines soft potato gnocchi with savory tomato sauce and gooey mozzarella cheese, making it perfect for any occasion. Feel free to customize it with your favorite ingredients or herbs. Give this recipe a try, and enjoy a taste of Italy at home!