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Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger Molasses Sandwich Cookies with Eggnog Frostings
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Indulge in the warmth of the holidays with these delightful Ginger Molasses Sandwich Cookies with Eggnog Frostings. Each cookie features a soft, chewy texture, perfectly complemented by a creamy eggnog frosting that brings an extra layer of festive cheer. The combination of ginger, molasses, and warm spices creates a rich flavor profile that makes these cookies a perfect treat for cozy winter nights or holiday gatherings. Easy to make and fun to decorate, they are sure to be a hit whether enjoyed at home or gifted to loved ones.

Ingredients

Scale
  • 2 and 3/4 cup all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter (softened to room temperature)
  • 3/4 cup brown sugar (packed)
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses (not blackstrap)
  • 1/3 cup turbinado or granulated sugar
  • 6 tablespoons unsalted butter (softened to room temperature)
  • 2–3 cups icing sugar (sifted)
  • 3–4 tablespoons eggnog
  • 1/4 teaspoon rum extract (optional)

Instructions

  1. In a bowl, whisk together flour, ginger, cinnamon, baking soda, cloves, nutmeg, and salt.
  2. In another bowl, cream softened butter and brown sugar until fluffy. Add eggs and molasses; mix well.
  3. Gradually incorporate dry ingredients until fully combined. Chill dough for at least 30 minutes.
  4. Preheat oven to 350°F (175°C). Scoop dough into balls and roll in sugar before placing on lined baking sheets.
  5. Bake for 8-10 minutes; let cool before frosting with eggnog mixture made from butter, icing sugar, and eggnog.

Nutrition

Find it online: https://timesfoods.com/ginger-molasses-sandwich-cookies-with-eggnog-frostings/