Ginger Molasses Sandwich Cookies with Eggnog Frostings

Ginger Molasses Sandwich Cookies with Eggnog Frostings are a delightful treat perfect for any occasion. These cookies combine the warmth of ginger and spices with the creamy sweetness of eggnog frosting, making them ideal for holiday gatherings or cozy winter nights. Their soft and chewy texture will leave everyone craving more, while the festive flavors bring joy to every bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ginger, molasses, and eggnog creates a uniquely rich taste that is perfect for the holidays.
• Easy to Make: With simple ingredients and clear steps, this recipe is perfect for bakers of all skill levels.
• Perfect for Sharing: These sandwich cookies make great gifts or treats at parties, allowing you to spread cheer with every bite.
• Versatile Treat: Enjoy them as a dessert or with your afternoon tea or coffee; they fit any occasion beautifully.
• Fun to Decorate: Get creative with the eggnog frosting! You can add sprinkles or festive decorations to make them even more special.

Tools and Preparation

Before diving into the baking process, it’s essential to gather your tools. Having everything on hand will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Stand mixer or hand mixer: This tool helps achieve a fluffy texture in your cookie dough by thoroughly mixing ingredients together effortlessly.
• Mixing bowls: Using various sized bowls allows you to comfortably mix dry and wet ingredients separately before combining them.
• Cookie scoop: This handy tool ensures your cookie balls are uniform in size, leading to even baking and perfect sandwich cookies.

Ingredients

These ginger molasses sandwich cookies feature 2 super soft and chewy cookies ginger molasses cookies sandwiched with Eggnog frosting.

For the Cookies:

• 2 and 3/4 cup all-purpose flour (spooned and leveled)
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened to room temperature)
• 3/4 cup brown sugar (packed)
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1/3 cup molasses (not blackstrap)
• 1/3 cup turbinado or granulated sugar

For the Eggnog Frosting:

• 6 tablespoons unsalted butter (softened to room temperature)
• 2-3 cups icing sugar (sifted)
• 3-4 tablespoons eggnog
• 1/4 teaspoon rum extract (optional)

How to Make Ginger Molasses Sandwich Cookies with Eggnog Frostings

Step 1: Prepare the Dry Ingredients

In a large bowl, whisk together the following ingredients:
* 2 and 3/4 cup all-purpose flour
* 2 teaspoons ground ginger
* 1 teaspoon cinnamon
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground nutmeg
* 1 teaspoon baking soda
* 1/4 teaspoon salt

Set this mixture aside to use later.

Step 2: Cream Butter and Sugar

In a separate large bowl, use an electric mixer on medium speed to beat together:
* 3/4 cup unsalted butter
* 3/4 cup packed brown sugar

Continue beating until there are no lumps. Then add in:
* 1 large egg
* 1 large egg yolk
* 2 teaspoons vanilla extract
* 1/3 cup molasses

Mix until well combined. Next, switch the mixer down to low speed and gradually beat in the reserved flour mixture until fully combined. Scrape down the sides of the bowl as necessary. Cover this bowl with cling wrap and refrigerate for at least 30 minutes or up to 24 hours.

Step 3: Bake the Cookies

When ready to bake, preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper or silicone baking mats. If your dough has been chilling for over two hours, let it sit at room temperature for about 20 minutes before shaping.

Form the dough into balls about 1.5 tablespoons in size—using a cookie scoop makes this easier! Roll each ball in either granulated sugar or turbinado sugar. Place these dough balls on the prepared cookie sheets about two inches apart. Bake for about 8–10 minutes until just set. Allow them to cool on trays for around five–ten minutes before transferring them to a wire rack.

Step 4: Make the Eggnog Frosting

While cooling, prepare your frosting. In a medium bowl, beat:
* 6 tablespoons unsalted butter

until softened. Gradually add in icing sugar about half a cup at a time until you’ve used about two cups total. Next, mix in:
* Eggnog (adding one tablespoon at a time)

If desired, include:
* Optional rum extract

Adjust sweetness by adding extra powdered sugar or eggnog as needed until you reach your desired consistency.

Step 5: Assemble Your Sandwich Cookies

To create sandwich cookies, frost the bottom of one cookie with about one tablespoon of frosting. Place another cookie on top, pressing gently together. This recipe yields approximately sixteen to eighteen delicious sandwich cookies ready for enjoyment!

How to Serve Ginger Molasses Sandwich Cookies with Eggnog Frostings

These delightful ginger molasses sandwich cookies with eggnog frostings are perfect for festive gatherings or cozy nights at home. Here are some creative serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair your cookies with a tall glass of cold milk for a classic combination that complements the rich flavors of ginger and molasses.

As a Dessert Platter

• Arrange the cookies on a beautiful platter alongside other holiday treats like peppermint bark and fruitcake to create an inviting dessert spread.

Topped with Whipped Cream

• Add a dollop of whipped cream atop each sandwich cookie for an indulgent touch that makes them even more decadent.

With Hot Chocolate

• Serve these cookies alongside a cup of hot chocolate. The spices in the cookies harmonize beautifully with the warmth of the cocoa.

Gift-Wrapped Goodies

• Package cookies in decorative boxes or bags as homemade gifts for friends and family during the holidays, spreading joy with every bite.

At a Holiday Party

• Offer these cookies at your next holiday gathering. Their festive flavors will delight guests and make them a crowd favorite.

How to Perfect Ginger Molasses Sandwich Cookies with Eggnog Frostings

Creating the perfect batch of ginger molasses sandwich cookies with eggnog frostings is all about attention to detail. Here are some tips to ensure success.

• Chill the dough: Refrigerating the dough allows it to firm up, preventing overly flat cookies when baked.
• Measure flour correctly: Spoon and level your flour for accuracy. Too much flour can lead to dry cookies.
• Use fresh spices: Ensure your spices are fresh for maximum flavor impact. Stale spices can diminish the taste of your cookies.
• Check baking time: Keep an eye on your cookies while they bake; overbaking can result in hard cookies instead of soft ones.
• Room temperature ingredients: Use butter and eggs at room temperature for easier mixing and better texture.
• Frosting consistency: Adjust the frosting’s sweetness by adding icing sugar or eggnog until you reach your desired spreadability.

Best Side Dishes for Ginger Molasses Sandwich Cookies with Eggnog Frostings

While these ginger molasses sandwich cookies can shine on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Spiced Apple Cider – A warm drink infused with cinnamon and cloves that enhances the cozy flavors of the cookies.
2. Gingerbread Cake – Another spiced treat that matches well, creating a theme in flavors across desserts.
3. Cheesecake Bites – Mini cheesecakes provide a creamy contrast to the chewy texture of the sandwich cookies.
4. Chocolate-Dipped Pretzels – The salty crunch balances out the sweetness perfectly, making for an exciting flavor combo.
5. Fruit Salad – A refreshing mix of seasonal fruits that lightens up the dessert table while adding freshness.
6. Hot Tea Selection – Offer various teas like chai or peppermint, which pair nicely with spiced desserts like these cookies.
7. Caramel Sauce – Drizzle caramel sauce over the plate for added sweetness and visual appeal when serving.
8. Pecan Pie Squares – These nutty squares add richness that complements the flavors in ginger molasses sandwiches well.

Common Mistakes to Avoid

Making ginger molasses sandwich cookies with eggnog frostings can be a delightful experience, but there are common pitfalls to avoid.

• Overmixing the dough – This can lead to tough cookies. Mix until just combined for a tender texture.
• Skipping the chilling step – Not refrigerating the dough can result in cookies that spread too much. Chill for at least 30 minutes for better shape.
• Using cold ingredients – Cold butter or eggs can affect the mixing process and cookie texture. Ensure all ingredients are at room temperature.
• Baking at the wrong temperature – Make sure your oven is preheated to 350°F. An incorrect temperature can lead to uneven baking.
• Not measuring flour correctly – Scooping directly from the bag can pack flour and create dry cookies. Spoon and level your flour for accuracy.

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Freeze unfilled cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months; be sure to label the container with the date.

Reheating Ginger Molasses Sandwich Cookies with Eggnog Frostings

• Oven – Preheat oven to 300°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
• Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be cautious not to overheat.
• Stovetop – Use a skillet over low heat, placing the cookie in it for about 1-2 minutes until warmed through.

Frequently Asked Questions

Can I make these Ginger Molasses Sandwich Cookies with Eggnog Frostings ahead of time?

Yes, you can prepare the cookie dough and refrigerate it up to 24 hours before baking. You can also bake the cookies ahead of time and store them.

What if I don’t have eggnog?

You can substitute eggnog with milk or cream mixed with a bit of nutmeg and vanilla extract for similar flavor notes.

How should I customize my Ginger Molasses Sandwich Cookies with Eggnog Frostings?

Consider adding chopped nuts, dried fruit, or even chocolate chips into the dough for extra flavor and texture.

Can I use different spices?

Absolutely! Feel free to experiment with spices like cardamom or allspice if you want a unique twist on your ginger molasses cookies.

Final Thoughts

These ginger molasses sandwich cookies with eggnog frostings are not only delicious but also perfect for any celebration or holiday gathering. Their rich flavors and soft textures will surely impress everyone. Experiment with different frosting flavors or add-ins like nuts or chocolate chips to make them your own!