Garlic Parmesan Chicken Skewers are a delightful and flavorful dish that everyone will love. Perfect for parties, family dinners, or just a cozy night in, these skewers offer a mouthwatering combination of garlic and parmesan that tantalizes the taste buds. Best of all, they are simple to prepare using an air fryer, making them a quick option for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With minimal prep time and simple ingredients, you can whip these skewers up in no time.
- Bursting with Flavor: The homemade garlic parmesan sauce brings an irresistible flavor that keeps everyone coming back for more.
- Versatile Serving Options: Enjoy them as an appetizer or serve over rice and veggies for a complete meal.
- Crowd-Pleaser: These skewers are perfect for gatherings, making them a hit at any party or barbecue.
- Customizable Heat: Adjust the hot sauce and red pepper flakes to suit your spice preference.
Tools and Preparation
Having the right tools makes preparing Garlic Parmesan Chicken Skewers effortless. Here’s what you need to get started.
Essential Tools and Equipment
- Air fryer
- Mixing bowl
- Whisk
- Skewers (wooden or metal)
- Knife
Importance of Each Tool
- Air fryer: This is essential for achieving perfectly cooked chicken skewers with a crispy exterior without excessive oil.
- Mixing bowl: A good mixing bowl allows you to combine all your ingredients efficiently, ensuring even coating of the chicken.
- Skewers: Using skewers helps hold the chicken together and makes it easy to grill or air fry.
Ingredients
For the Chicken Skewers
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce (more if desired)
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How to Make Garlic Parmesan Chicken Skewers
Step 1: Prepare the Marinade
- In a mixing bowl, combine melted butter, minced garlic, grated parmesan, olive oil, hot sauce, red pepper flakes, paprika, garlic powder, onion powder, salt, and pepper.
- Whisk until well mixed.
Step 2: Marinate the Chicken
- Add your chicken pieces to the marinade mixture.
- Ensure each piece is thoroughly coated. Cover and refrigerate for at least 20 minutes.
Step 3: Assemble the Skewers
- Preheat your air fryer according to its instructions.
- Thread marinated chicken pieces onto skewers.
- Leave space between each piece for even cooking.
Step 4: Cook the Skewers
- Place skewers in the air fryer basket in a single layer.
- Cook at 400°F (200°C) for about 15 minutes or until fully cooked through.
- Baste with leftover marinade halfway through cooking for extra flavor.
Enjoy your delicious Garlic Parmesan Chicken Skewers!
How to Serve Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are versatile and can be enjoyed in various ways. Whether you want a light appetizer or a hearty meal, these skewers will impress your guests and satisfy your taste buds.
As an Appetizer
- Serve warm with toothpicks for easy eating.
- Pair with a creamy dipping sauce for added flavor.
Over Rice
- Place the skewers on a bed of fluffy rice for a filling meal.
- Drizzle with leftover garlic parmesan butter for extra richness.
With Grilled Vegetables
- Serve alongside grilled vegetables like zucchini and bell peppers.
- This adds color and nutrition to your plate.
Salad Topping
- Slice the cooked chicken skewers and use them as a protein-rich topping on salads.
- They add great flavor, especially with a light vinaigrette.
In Wraps
- Use the skewered chicken in wraps or pita bread.
- Add fresh greens, tomatoes, and your favorite sauce for a delicious meal on the go.
As Meal Prep
- Make extra skewers for meal prep during the week.
- Store them in the fridge and reheat as needed for quick lunches or dinners.

How to Perfect Garlic Parmesan Chicken Skewers
Perfecting your Garlic Parmesan Chicken Skewers ensures they are flavorful and tender. Here are some tips to elevate your dish:
- Use fresh garlic: Freshly minced garlic enhances the flavor compared to pre-minced options.
- Marinate overnight: Allowing the chicken to marinate overnight absorbs more flavors from the garlic parmesan sauce.
- Soak wooden skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Cook at high heat: Using high heat in an air fryer or grill helps to achieve crispy edges while keeping the inside juicy.
- Baste regularly: Basting with garlic parmesan butter during cooking keeps the chicken moist and flavorful.
- Let rest before serving: Allow cooked skewers to rest for a few minutes before serving. This helps retain juices in the chicken.
Best Side Dishes for Garlic Parmesan Chicken Skewers
Pairing side dishes with Garlic Parmesan Chicken Skewers can enhance your meal experience. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that complements the flavors of the skewers.
- Roasted Asparagus: Lightly seasoned roasted asparagus adds a fresh crunch that balances the richness of the chicken.
- Caesar Salad: A classic Caesar salad offers crisp romaine, creamy dressing, and croutons that pair well with garlic flavors.
- Quinoa Salad: A refreshing quinoa salad mixed with herbs, veggies, and lemon dressing offers a healthy option alongside your skewers.
- Coleslaw: A tangy coleslaw adds texture and acidity, which cuts through the richness of the garlic parmesan sauce.
- Grilled Corn on the Cob: Sweet corn grilled to perfection enhances summer vibes and is an easy side dish to prepare.
Common Mistakes to Avoid
When preparing Garlic Parmesan Chicken Skewers, it’s easy to make mistakes that can affect the flavor and texture. Here are some common pitfalls to avoid.
- Skipping the marinade: Not marinating your chicken in the garlic parmesan sauce can lead to bland skewers. Always allow time for marinating for deeper flavor.
- Overcrowding the skewers: Placing too many pieces of chicken on a skewer can prevent even cooking. Ensure there’s space between each piece for proper airflow.
- Ignoring cooking times: Each air fryer model varies slightly. Always check your skewers for doneness a few minutes before the suggested time.
- Using low-quality ingredients: Cheap parmesan or butter can alter the taste of your Garlic Parmesan Chicken Skewers. Invest in good quality ingredients for the best results.
- Not letting them rest: Cutting into the skewers right after cooking can cause juices to run out. Let them rest for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store cooked Garlic Parmesan Chicken Skewers in an airtight container.
- They will last up to 3-4 days in the refrigerator.
Freezing Garlic Parmesan Chicken Skewers
- Freeze cooked skewers individually on a baking sheet before transferring to a freezer-safe bag.
- They can be stored for up to 2-3 months in the freezer.
Reheating Garlic Parmesan Chicken Skewers
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to prevent drying out.
- Stovetop: Sauté over medium heat in a skillet with a little olive oil until warmed through.
Frequently Asked Questions
What are Garlic Parmesan Chicken Skewers?
Garlic Parmesan Chicken Skewers are tender pieces of chicken coated in a flavorful garlic parmesan sauce, grilled or air-fried for a delicious meal.
Can I use other meats for these skewers?
Yes, you can substitute chicken with shrimp or pork. Adjust cooking times accordingly based on the meat used.
How do I make Garlic Parmesan Chicken Skewers spicy?
To add heat, increase the amount of hot sauce or red pepper flakes in your marinade. You can also serve with a spicy dipping sauce.
What should I serve with Garlic Parmesan Chicken Skewers?
These skewers pair well with rice, grilled veggies, or a fresh salad, making them versatile as both an appetizer and main course.
Can I make these skewers ahead of time?
Absolutely! You can prepare and marinate them earlier in the day or even freeze them for later use.
Final Thoughts
Garlic Parmesan Chicken Skewers are not only easy to make but also packed with flavor, making them perfect for gatherings or simple weeknight meals. Feel free to customize the recipe by adding your favorite spices or vegetables. Enjoy experimenting with this versatile dish!
Garlic Parmesan Chicken Skewers
Garlic Parmesan Chicken Skewers are a tantalizing dish that combines tender chicken with a rich garlic parmesan sauce, making them perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or craving a cozy night in, these skewers deliver mouthwatering flavor with minimal effort. Prepared in an air fryer, they achieve a crispy exterior while remaining juicy inside. This versatile recipe allows you to customize the heat level and serving style to suit your preferences, whether as an appetizer or part of a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
- 2 lbs chicken tenders, thighs, or breast
- 2 tbsp olive oil
- 1 stick butter
- 8–10 cloves garlic, minced
- 1/2 cup grated parmesan
- 1 tbsp hot sauce (adjust to taste)
- Fresh parsley, red pepper flakes, paprika, garlic powder, onion powder, salt, and pepper
Instructions
- In a mixing bowl, whisk together melted butter, minced garlic, grated parmesan, olive oil, hot sauce, red pepper flakes, paprika, garlic powder, onion powder, salt, and pepper until well combined.
- Coat the chicken pieces in the marinade and refrigerate for at least 20 minutes.
- Preheat your air fryer. Thread the marinated chicken onto skewers with space between pieces.
- Air fry at 400°F (200°C) for about 15 minutes or until fully cooked. Baste with leftover marinade halfway through.
Nutrition
- Serving Size: 3 skewers (about 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
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