Garlic Herb Roasted Potato Skins
Indulge in the irresistible flavors of Garlic Herb Roasted Potato Skins, a delightful appetizer that’s sure to impress at any gathering. This easy recipe transforms simple russet potatoes into crispy, golden delights infused with aromatic garlic and fresh herbs. With just a few ingredients and straightforward steps, you can create a mouthwatering treat that’s perfect for parties, game days, or cozy family dinners. Serve them with your favorite dips or as a side dish to elevate any meal. Get ready to wow your guests with these crunchy, seasoned snacks!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Russet potatoes
- Olive oil
- Garlic
- Fresh herbs (rosemary, thyme, parsley)
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Clean russet potatoes thoroughly and dry them. Cut each potato in half lengthwise.
- Scoop out most of the flesh, leaving about 1/4 inch of skin.
- In a mixing bowl, combine olive oil, minced garlic, chopped herbs, salt, and pepper.
- Brush the mixture generously onto each potato skin.
- Place the skins on a baking sheet in a single layer and bake for 25-30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 potato skin (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/garlic-herb-roasted-potato-skins/