Garlic Herb Roasted Pork Tenderloin
Bring the warmth of home cooking to your dinner table with this Garlic Herb Roasted Pork Tenderloin. This succulent dish features a tender pork tenderloin marinated in aromatic garlic and fresh herbs, roasting to golden-brown perfection. Ideal for cozy autumn evenings or special gatherings, it impresses family and friends alike with its simple elegance. Easy to prepare, it complements a variety of sides and sauces, making it the perfect centerpiece for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 (1.5 pounds) pork tenderloin
Instructions
- In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Marinate the pork in the mixture for at least 30 minutes or overnight for enhanced flavor.
- Preheat oven to 400°F (200°C).
- Place marinated pork in a roasting pan and cook for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Let rest for 5-10 minutes before slicing to retain juices.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://timesfoods.com/garlic-herb-roasted-pork-tenderloin/