Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, where crispy golden bread meets creamy cheesecake and juicy strawberries. This easy-to-make treat is perfect for any occasion—whether it’s breakfast, dessert, or a sweet snack. With a quick prep time of just 10 minutes and a cooking time that ensures a perfectly golden crust, these sandwiches promise to impress family and friends alike. Dust them with powdered sugar for an elegant finish and serve with fresh berries or whipped cream for an irresistible presentation. Get ready to enjoy this decadent delight that perfectly balances sweetness and texture!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, mix softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Top with sliced strawberries and strawberry jam. Cover with remaining bread slices to form sandwiches.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture until both sides are coated.
- Heat a skillet over medium heat and melt butter. Fry sandwiches for 2-3 minutes on each side until golden brown.
- Remove from skillet, let drain on paper towels, and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 360
- Sugar: 15g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://timesfoods.com/fried-strawberry-cheesecake-sandwiches/