Fried Strawberry Cheesecake Sandwiches
Indulge in the delightful experience of Fried Strawberry Cheesecake Sandwiches, a perfect blend of crispy bread and creamy cheesecake filling. This unique recipe elevates breakfast or dessert with its combination of juicy strawberries and sweet cream cheese, making it an irresistible treat for any occasion. Whether served at a brunch gathering, as an afternoon snack, or a delectable dessert, these sandwiches are sure to impress. With just 20 minutes from start to finish, they are quick and easy to prepare, ensuring you can enjoy this gourmet delight anytime.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread the mixture on one side of four bread slices; top with strawberries and jam.
- Cover with remaining bread slices to form sandwiches.
- Whisk eggs and milk in a shallow dish.
- Dip each sandwich into the egg mixture, coating both sides.
- Heat butter in a skillet over medium heat; fry sandwiches for 2-3 minutes per side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 364
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
Find it online: https://timesfoods.com/fried-strawberry-cheesecake-sandwiches-2/