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Fresh Mint Ice Cream Recipe

Fresh Mint Ice Cream Recipe
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Indulge in a refreshing treat with our Fresh Mint Ice Cream Recipe, perfectly paired with a vibrant watermelon granita. This delightful dessert combines the cool essence of fresh mint and the sweet juiciness of watermelon, creating an ideal option for summer gatherings or as a light palate cleanser. With its creamy texture and striking colors, it’s sure to impress your guests while being simple enough for anyone to make at home. Enjoy this unique frozen dessert anytime you crave a light yet indulgent experience!

Ingredients

Scale
  • 1 cup whole milk
  • 2 cups heavy cream
  • 2 cups fresh mint leaves
  • ¾ cup sugar
  • 5 egg yolks
  • 3 cups diced watermelon
  • ⅓ cup sugar (for granita)
  • 1 lemon (juiced)
  • 1 tsp flaked sea salt

Instructions

  1. Make Watermelon Granita: Puree diced watermelon, sugar, and lemon juice in a food processor until smooth. Pour into a shallow dish and freeze. Scrape every 30 minutes for about 3–4 hours until fluffy.
  2. Prepare Mint Ice Cream Base: Heat milk, sugar, and 1 cup cream in a saucepan until bubbles appear. Add mint leaves and steep for 1-2 hours. Whisk egg yolks; reheat milk mixture, then temper yolks by gradually adding the milk mixture before returning it all to the pot. Heat until thickened.
  3. Strain and Chill: Strain the mixture through a fine mesh sieve to remove mint leaves, stir in remaining cream, chill thoroughly.
  4. Churn Ice Cream: Process chilled mixture in an ice cream maker according to manufacturer instructions until creamy.
  5. Serve: Layer mint ice cream and watermelon granita in bowls or tall glasses for a stunning presentation.

Nutrition

Find it online: https://timesfoods.com/fresh-mint-ice-cream-recipe/