Fresh Mint Ice Cream Recipe
Indulge in the refreshing delight of homemade Fresh Mint Ice Cream paired with a vibrant watermelon granita, perfect for summer gatherings or as a unique dessert option. This recipe combines the cooling essence of fresh mint with the sweet, juicy flavor of watermelon, creating a harmonious balance that’s both satisfying and visually stunning. With its creamy texture and eye-catching presentation, this minty treat is sure to impress your guests and elevate any occasion. Whether served in a parfait or as part of a sundae, this easy-to-make dessert will leave everyone craving more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 2 cups heavy cream
- 2 cups fresh mint leaves
- ¾ cup sugar
- 5 egg yolks
- 3 cups diced watermelon
- ⅓ cup sugar (for granita)
- Juice of 1 lemon
- 1 tsp flaked sea salt
Instructions
- For the granita, puree watermelon, sugar, and lemon juice in a food processor. Transfer to a shallow dish and freeze, scraping every 30 minutes until fully frozen (about 3–4 hours).
- To infuse mint flavor, heat milk, sugar, and 1 cup heavy cream until bubbles form. Add mint leaves, cover, and steep for 1–2 hours.
- Whisk egg yolks; temper them by gradually mixing in the warm mint mixture. Return to saucepan and heat gently until thickened.
- Strain through a fine mesh sieve into a bowl, stir in remaining heavy cream and chill thoroughly before churning in an ice cream maker.
- Layer granita and ice cream in serving dishes before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 160mg
Find it online: https://timesfoods.com/fresh-mint-ice-cream-recipe-2/