Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is a delightful, refreshing dish that perfectly captures the essence of summer. This vibrant salad combines crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella cheese, all drizzled with a light dressing made from olive oil and balsamic vinegar. It’s not only visually appealing but also incredibly versatile, serving as an ideal side for barbecues or a light lunch. The combination of flavors and textures makes it a favorite for picnics and gatherings. Enjoy this simple yet elegant recipe that highlights the beauty of fresh ingredients!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cucumber, peeled and diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella, cubed
- ½ large red onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, oregano, basil, salt, and pepper to create the dressing.
- On a cutting board, dice the cucumber into bite-sized pieces, quarter the cherry tomatoes, and chop the red onion into small pieces.
- In the bowl with the dressing, add the diced cucumber, quartered tomatoes, chopped red onion, and fresh mozzarella. Gently toss until all ingredients are coated.
- Transfer to a serving dish and enjoy immediately or let chill briefly for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://timesfoods.com/fresh-cucumber-caprese-salad/