Fresh Cucumber Caprese Salad
Fresh Cucumber Caprese Salad is a delightful summer dish that showcases the best of seasonal ingredients. Bursting with vibrant colors and fresh flavors, this easy-to-make salad combines crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, all drizzled with a simple balsamic dressing. Perfect for picnics, barbecues, or as a light meal on warm days, it offers a refreshing taste sensation that will impress your guests while being incredibly easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 cucumber
- 1½ cups cherry tomatoes
- 8 oz fresh mozzarella
- ½ large red onion
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
Instructions
- In a mixing bowl, whisk together olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper until combined.
- Chop the cucumber into thin slices, quarter the cherry tomatoes, and finely chop the red onion.
- Add the diced cucumber, quartered tomatoes, chopped red onion, and mozzarella to the dressing in the mixing bowl. Toss gently to combine.
- Serve immediately for optimal flavor and texture.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 132
- Sugar: 3g
- Sodium: 175mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://timesfoods.com/fresh-cucumber-caprese-salad-2/