French Onion Beef Casserole
Delight in the comforting flavors of our French Onion Beef Casserole, a perfect dish for family gatherings or cozy nights at home. This easy-to-make casserole features tender egg noodles enveloped in a creamy blend of ground beef, rich French onion dip, and savory cream of mushroom soup. Topped with crispy fried onions, it’s a satisfying one-dish meal that’s sure to become a household favorite. Simple enough for busy weeknights yet delicious enough to impress guests, this hearty casserole is not only quick to prepare but also customizable—feel free to add your favorite vegetables or substitute the beef as desired. Serve it warm alongside a fresh salad or crusty garlic bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 10 ounces dried egg noodles
- 1 pound lean ground beef
- 2 cans condensed cream of mushroom soup
- 1 jar (15 ounces) Lay's French Onion Dip
- ½ cup French's fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking pan with non-stick spray.
- Cook the egg noodles according to package instructions; drain well.
- In a skillet over medium-high heat, brown the ground beef until no longer pink; season with salt and pepper and drain excess grease.
- Stir in the cream of mushroom soup and French onion dip until combined; gently fold in the drained noodles.
- Pour mixture into the prepared baking pan, top with fried onions, and bake for about 20 minutes or until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://timesfoods.com/french-onion-beef-casserole/