French Breakfast Muffins
French Breakfast Muffins are the perfect way to brighten your morning! These soft, tender muffins, coated in a buttery cinnamon-sugar topping, are not just scrumptious but also simple to prepare. Ideal for breakfast or as a delightful snack, they cater to both kids and adults alike. With straightforward ingredients and easy steps, you’ll find yourself reaching for these muffins time and again—whether for family brunches or cozy evenings at home. Enjoy them warm with a cup of coffee or tea, and experience the irresistible aroma that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 1 egg, lightly beaten
- ½ cup milk
- ⅓ cup butter, melted (for batter)
- ¼ cup white sugar (for topping)
- ½ teaspoon ground cinnamon
- ⅓ cup butter, melted (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix flour, sugar, baking powder, nutmeg, and salt.
- In another bowl, whisk together egg, milk, and melted butter.
- Combine the wet ingredients with dry ingredients; stir gently until just mixed.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20 to 25 minutes until golden brown and a toothpick comes out clean.
- For the topping, combine sugar and cinnamon in one bowl; melt remaining butter in another.
- Cool muffins slightly before dipping tops into melted butter followed by the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 muffin
- Calories: 205
- Sugar: 12g
- Sodium: 135mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://timesfoods.com/french-breakfast-muffins/