Fish Taco Bowls
Transform your dinner with these flavorful Fish Taco Bowls, a delightful twist on traditional fish tacos that combines grilled fish, fresh slaw, and zesty mango salsa. Perfect for busy weeknights or festive gatherings, this dish is quick to prepare and customizable to suit any palate. Each bowl bursts with vibrant ingredients and textures, ensuring a satisfying meal that’s both nutritious and delicious. Enjoy the crunch of cabbage, the sweetness of mango, and the creaminess of chipotle aioli—all harmonizing in one bowl. Whether you’re feeding a family or entertaining friends, these Fish Taco Bowls are sure to impress.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Grilling/Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds fish fillets (tilapia or cod)
- 8 cups shredded savoy cabbage
- 4 cups diced mango
- ½ cup cilantro (chopped)
- 1 egg (room temperature)
- ½ cup avocado oil
- Lime juice (freshly squeezed)
- Smoked paprika
- Ground cumin
- Garlic powder
Instructions
- Make cilantro dressing by blending cilantro, lime juice, garlic, salt, and avocado oil until smooth.
- Toss slaw ingredients with the dressing and set aside.
- Combine mango salsa ingredients in a bowl and season to taste.
- For chipotle aioli, blend egg with lime juice and chipotle powder while drizzling in avocado oil until thick.
- Preheat grill or oven to 400°F. Coat fish in spices mixed with avocado oil and cook until flaky—about 4-5 minutes per side on the grill or 15 minutes in the oven.
- Assemble bowls by layering slaw, mango salsa, grilled fish, and drizzle with chipotle aioli.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 485
- Sugar: 8g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://timesfoods.com/fish-taco-bowls/