Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette is a vibrant and refreshing dish that combines the savory flavors of crumbled feta cheese and sweet dried cranberries, all tossed with al dente rigatoni pasta. This colorful salad is perfect for a light lunch, a side dish at summer barbecues, or a delightful addition to picnics. With its bright lemon vinaigrette dressing, this salad not only pleases the palate but also brings a burst of color to your table. Quick and easy to prepare, it’s an excellent choice for busy weeknights or gatherings with family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 12 oz rigatoni pasta
- ½ cup cucumber, diced
- ½ red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- ½ cup dried cranberries
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the rigatoni in salted water according to package instructions until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until emulsified.
- In a large mixing bowl, combine cooled rigatoni with cucumber, red onion, cherry tomatoes, feta cheese, and cranberries.
- Drizzle the vinaigrette over the salad and toss gently to combine.
- Garnish with chopped parsley if desired and serve immediately or chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (about 180g)
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg