Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Experience the vibrant flavors of our Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette, a perfect dish for any occasion. This salad combines al dente rigatoni pasta, creamy feta cheese, and sweet-tart cranberries, all tossed in a zesty lemon vinaigrette. It’s refreshing, colorful, and easy to prepare—ideal for summer picnics, potlucks, or quick lunches. Not only is it visually appealing with its bright colors and textures, but it also packs a nutritious punch. In just 25 minutes, you can create a wholesome dish that’s both satisfying and delicious. Enjoy it as a light main course or as a delightful side at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups rigatoni pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook the rigatoni until al dente (10-12 minutes).
- Drain the pasta in a colander and rinse under cold water; set aside.
- In a large bowl, combine cooked pasta with crumbled feta, cranberries, chopped red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently until well combined.
- Taste and adjust seasoning as needed; serve immediately or chill for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg