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Festive Cranberry Turkey Stuffing Balls

Festive Cranberry Turkey Stuffing Balls

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Introducing Festive Cranberry Turkey Stuffing Balls, a must-have addition to your holiday table. These delightful bites combine the lean goodness of ground turkey with the sweetness of cranberries and a medley of aromatic herbs. Perfect for Thanksgiving, Christmas, or any festive gathering, these stuffing balls are not only packed with flavor but also easy to prepare. Guests will love their savory-sweet taste, and you’ll appreciate how quickly they come together. Whether served as a side dish, appetizer, or salad topper, these turkey stuffing balls are versatile enough to complement any meal and are sure to impress your family and friends.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground turkey, cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
  3. Stir in chicken broth, eggs, and parsley until fully blended.
  4. Shape the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
  5. Bake for 25–30 minutes until golden brown and cooked through.

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