Fall Fruit Salad
This Fall Fruit Salad is a delightful celebration of autumn’s vibrant flavors, perfect for any occasion from Thanksgiving feasts to cozy family dinners. Featuring a colorful mix of crisp apples, juicy blackberries, and sweet red grapes, this salad is elevated by a homemade cinnamon orange dressing that adds warmth and a touch of spice. It’s not only easy to prepare in just 15 minutes, but it’s also a nutritious choice packed with vitamins and fiber. Enjoy it as a refreshing dessert or a versatile side dish that complements savory meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 large sweet apples
- 16 ounces red seedless grapes
- 12 ounces blackberries
- 1 cup chopped pecans
- For the dressing: 1 orange
- 2 tablespoons maple syrup
- 3/4 teaspoon ground cinnamon
Instructions
- Prepare the dressing by mixing the zest and juice of one orange with maple syrup and cinnamon in a large bowl until smooth.
- Add grapes, blackberries, and pecans to the bowl. Cube apples into bite-sized pieces and add them too. Toss all ingredients to ensure even coating with the dressing.
- Serve immediately for optimal freshness or store covered in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 22g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/fall-fruit-salad/