Elegant Filet Mignon with Creamy Peppercorn Sauce
Indulge in the exquisite experience of Elegant Filet Mignon with Creamy Peppercorn Sauce, a dish that transforms any dinner into a fine dining occasion. This recipe features succulent filet mignon paired with a velvety sauce made from black peppercorns, shallots, and cream, creating a perfect harmony of flavors. Whether you’re celebrating a special event or treating yourself to a gourmet meal at home, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 4 filet mignon steaks (6 ounces each)
- 3 tablespoons unsalted butter
- 1 shallot, finely diced
- 2 teaspoons crushed black peppercorns
- 2 garlic cloves (minced for sauce, smashed for searing)
- 3 tablespoons all-purpose flour
- 3 cups low-sodium beef stock
- ½ cup heavy cream
- Kosher salt and freshly cracked black pepper
Instructions
- Prepare the sauce: In a medium skillet, melt butter over medium heat. Sauté shallots until softened. Add garlic and crushed peppercorns; cook briefly. Whisk in Dijon mustard, Worcestershire sauce, and flour. Gradually add beef stock, bring to a boil then simmer for 15 minutes. Stir in heavy cream and season.
- Prepare the steaks: Bring steaks to room temperature; pat dry and season all sides generously with salt and pepper.
- Sear the steaks: Heat a cast-iron skillet over high heat with avocado oil until shimmering. Sear steaks for 2-3 minutes per side, then baste with butter and garlic until cooked to your preference.
- Rest and serve: Let the steaks rest for 7 minutes before slicing and drizzling with creamy sauce.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 480
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 130mg