Elegant Filet Mignon with Creamy Peppercorn Sauce

Indulge in the luxury of Elegant Filet Mignon with Creamy Peppercorn Sauce—the perfect dish for special occasions or an elegant dinner at home. This recipe combines tender filet mignon with a rich, creamy peppercorn sauce that elevates any meal. Whether it’s a romantic dinner or a festive gathering, this dish is sure to impress your guests with its exquisite flavors and presentation.

Why You’ll Love This Recipe

• Exquisite Flavor: The combination of savory filet mignon and creamy peppercorn sauce creates a delightful taste explosion.
• Impressive Presentation: This dish looks as good as it tastes, making it perfect for entertaining.
• Simple Ingredients: You likely have most of the ingredients in your pantry, making it easy to prepare.
• Quick Preparation: With a total time of just 35 minutes, you can enjoy a gourmet meal without spending hours in the kitchen.
• Versatile Pairing: Serve it alongside roasted vegetables or mashed potatoes for a complete meal that suits any occasion.

Tools and Preparation

To create your Elegant Filet Mignon with Creamy Peppercorn Sauce, you’ll need some essential tools to ensure the cooking process goes smoothly.

Essential Tools and Equipment

• Cast-iron skillet
• Medium skillet
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Cast-iron skillet: Ideal for searing steaks to achieve a perfect golden crust.
• Medium skillet: Perfect for making the creamy peppercorn sauce without overcrowding the pan.

Ingredients

Indulge in the luxury of filet mignon topped with a creamy peppercorn sauce—perfect for special occasions or an elegant dinner at home.

For the Sauce:

• 3 tablespoons unsalted butter
• 1 shallot, finely diced
• 2 teaspoons crushed black peppercorns
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 cups low-sodium beef stock
• 1/2 cup heavy cream
• Kosher salt, to taste

For the Steaks:

• 4 filet mignon steaks (6 ounces each)
• 1 tablespoon avocado oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• Kosher salt and freshly cracked black pepper, to taste

How to Make Elegant Filet Mignon with Creamy Peppercorn Sauce

Step 1: Prepare the Sauce

1. Melt butter in a medium skillet over medium heat.
2. Add diced shallots with a pinch of salt and sauté until softened, about 1 minute.
3. Stir in minced garlic and crushed peppercorns, cooking for 30 seconds until fragrant.
4. Whisk in Dijon mustard, Worcestershire sauce, and flour. Cook for 1 minute to eliminate any raw flour taste.
5. Gradually add beef stock while whisking to create a smooth consistency. Bring to a boil, then reduce heat to a simmer.
6. Let the sauce simmer uncovered for 10 minutes. Add heavy cream and simmer for another 5 minutes until thickened. Season with salt to taste.

Step 2: Prepare the Steaks

1. Allow steaks to come to room temperature, pat dry, and generously season with kosher salt and freshly cracked black pepper on all sides.
2. Heat a cast-iron skillet over high heat until very hot; add avocado oil and heat until shimmering.

Step 3: Sear the Steaks

1. Sear the steaks for 2-3 minutes on each side without moving them to develop a deep golden crust.
2. Hold the steaks with tongs and sear the edges for about 1 minute each.
3. Lower the heat slightly; add butter and smashed garlic to the skillet, basting steaks with melted butter for about 30 seconds.

Step 4: Finish and Serve

1. Remove steaks from the skillet and let them rest for 7 minutes before slicing.
2. Serve each steak drizzled with creamy peppercorn sauce.

Enjoy your elegant filet mignon paired perfectly with its rich creamy sauce!

How to Serve Elegant Filet Mignon with Creamy Peppercorn Sauce

Serving your Elegant Filet Mignon with Creamy Peppercorn Sauce can elevate any dining experience. Here are some delightful suggestions to enhance your meal presentation and enjoyment.

Plating Suggestions

• Use a warm plate to keep the steak heated longer.
• Drizzle the creamy peppercorn sauce artistically around the steak for a gourmet touch.

Accompaniment Ideas

• Fresh Herbs: Garnish with chopped parsley or chives for a pop of color and freshness.
• Lemon Wedge: Serve with a lemon wedge on the side for a zesty contrast to the rich sauce.

Wine Pairings

• Red Wine: A full-bodied red, like Cabernet Sauvignon, complements the rich flavors of filet mignon.
• White Wine: A creamy Chardonnay can also balance the peppercorn sauce beautifully.

Bread Options

• Crusty Baguette: Serve slices of crusty baguette to soak up the delicious sauce.
• Garlic Bread: For an extra flavor boost, offer garlic bread as a side.

How to Perfect Elegant Filet Mignon with Creamy Peppercorn Sauce

Achieving perfection in your Elegant Filet Mignon with Creamy Peppercorn Sauce comes down to attention to detail. Here are some tips for success.

• Use High-Quality Meat: Choose prime cuts for tenderness and flavor.
• Room Temperature Steaks: Let steaks rest at room temperature before cooking for even cooking.
• Proper Seasoning: Generously season with salt and pepper just before cooking for better flavor absorption.
• Rest After Cooking: Allow steaks to rest post-cooking; this helps retain juices when sliced.
• Watch Cooking Time: Sear quickly to lock in flavor without overcooking.
• Adjust Sauce Thickness: If the sauce is too thick, add a splash of beef stock to reach desired consistency.

Best Side Dishes for Elegant Filet Mignon with Creamy Peppercorn Sauce

Pairing sides with your Elegant Filet Mignon with Creamy Peppercorn Sauce can enhance the meal’s overall experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a classic pairing.
2. Roasted Asparagus: Lightly seasoned asparagus adds a fresh crunch that balances richness.
3. Sautéed Spinach: Quick sautéed spinach brings vibrant color and nutrients to your plate.
4. Creamed Spinach: Rich and creamy, this dish pairs well with beef and adds indulgence.
5. Grilled Vegetables: Seasonal vegetables grilled until tender provide smoky flavors that complement steak.
6. Baked Potato: A fluffy baked potato topped with sour cream offers a comforting texture against the filet mignon.

Common Mistakes to Avoid

When preparing Elegant Filet Mignon with Creamy Peppercorn Sauce, it’s easy to make a few common mistakes. Here are some pitfalls to steer clear of:

• Skipping Room Temperature Steaks: Cooking cold steaks can lead to uneven cooking. Always let your filet mignon sit at room temperature for about 30 minutes before cooking.
• Overcooking the Sauce: If you boil the sauce too long, it may become too thick or lose flavor. Keep an eye on it and simmer just until it reaches the desired consistency.
• Neglecting Seasoning: A bland steak is disappointing. Generously season your filet mignon with salt and pepper before cooking for maximum flavor.
• Using Low-Quality Beef: The quality of your filet mignon matters. Opt for high-quality cuts from a reputable butcher for the best taste.
• Not Resting the Meat: Cutting into the steak immediately after cooking can cause juices to run out. Allow the steaks to rest for at least 7 minutes after cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover filet mignon in an airtight container for up to 3 days.
• Ensure the sauce is also sealed properly to prevent drying out.

Freezing Elegant Filet Mignon with Creamy Peppercorn Sauce

• You can freeze cooked filet mignon for up to 3 months.
• Use freezer-safe containers or heavy-duty freezer bags for best results.

Reheating Elegant Filet Mignon with Creamy Peppercorn Sauce

• Oven: Preheat the oven to 350°F (175°C). Place steaks on a baking sheet and cover with foil, reheating for about 10-15 minutes.
• Microwave: Use a microwave-safe plate, cover loosely, and heat in short intervals (30 seconds) until warm.
• Stovetop: Heat a skillet over low heat, adding a splash of stock or water. Warm the steak gently, flipping occasionally until heated through.

Frequently Asked Questions

Here are some questions often asked about preparing this exquisite dish:

How do I choose the best filet mignon?

Selecting filet mignon involves looking for marbling and color. A bright red color with fine white marbling indicates quality meat that will be tender and flavorful.

Can I use a different sauce instead of creamy peppercorn?

Yes! This dish is versatile; consider using mushroom sauce or a red wine reduction as delicious alternatives.

What side dishes pair well with Elegant Filet Mignon with Creamy Peppercorn Sauce?

Classic sides include garlic mashed potatoes, sautéed asparagus, or a fresh garden salad that complements this rich dish beautifully.

How should I serve my Elegant Filet Mignon?

Serve it sliced on plates drizzled with creamy peppercorn sauce alongside your chosen sides for an elegant presentation.

Final Thoughts

The Elegant Filet Mignon with Creamy Peppercorn Sauce is not only perfect for special occasions but also versatile enough for any dinner at home. This recipe allows you to customize flavors and sides according to your preference. Try this dish today, and elevate your dining experience!