Easy Zero Sugar Brownies with Greek Yogurt
If you’re craving a chocolatey treat but want to keep it healthy, look no further than these Easy Zero Sugar Brownies with Greek Yogurt! With rich chocolate flavor and a moist texture, these brownies are made without any added sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener (like erythritol or stevia)
- 3/4 cup all-purpose flour (or gluten-free option)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk (unsweetened almond or regular)
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together yogurt, sweetener, and milk until smooth.
- Gradually stir in flour, cocoa powder, and baking soda until just combined.
- Fold in chopped chocolate pieces and optional chocolate chips.
- Pour the batter into a greased 8×8-inch baking pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted comes out clean.
- Let cool for about 10 minutes before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approx. 55g)
- Calories: 170
- Sugar: 0g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg