Print

Easy Thai Red Curry Dumpling Soup

Easy Thai Red Curry Dumpling Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Thai Red Curry Dumpling Soup is a delightful fusion of flavors that comes together in just 25 minutes. This comforting dish showcases tender dumplings swimming in a fragrant, spicy red curry broth, enriched with creamy coconut milk and fresh vegetables. It’s perfect for busy weeknights or as a crowd-pleasing appetizer for gatherings. With its customizable ingredients, you can easily adapt this recipe to suit different tastes and dietary preferences. Whether you’re craving something warm and nourishing or looking to impress your guests, this soup delivers both comfort and flavor in every bowl.

Ingredients

Scale
  • 1 tbsp vegetable oil
  • 1 small onion (chopped)
  • 1 red bell pepper (sliced)
  • 2 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 3 tbsp Thai red curry paste
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • 1 tbsp soy sauce
  • 1 tsp brown sugar
  • 12 –15 frozen dumplings (vegetarian, chicken, or pork)
  • 1 cup baby spinach or bok choy
  • Fresh cilantro (finely chopped) (for garnish)
  • Green onions (finely chopped) (for garnish)
  • Lime wedges (for serving)

Instructions

  1. In a large pot over medium heat, heat vegetable oil and sauté chopped onion and sliced red bell pepper until softened.
  2. Add minced garlic and grated ginger; cook for an additional minute.
  3. Stir in Thai red curry paste and cook for 2 minutes to enhance flavors.
  4. Pour in vegetable broth and coconut milk, then mix well.
  5. Add soy sauce and brown sugar; bring the mixture to a gentle boil.
  6. Introduce frozen dumplings into the soup; reduce heat to medium-low and cook according to package instructions (5–7 minutes).
  7. In the last few minutes of cooking, stir in baby spinach or bok choy until wilted.
  8. Serve hot, garnished with cilantro, green onions, and lime wedges.

Nutrition

Find it online: https://timesfoods.com/easy-thai-red-curry-dumpling-soup/