Easy Thai Chicken Curry Soup
Easy Thai Chicken Curry Soup is a delightful and comforting dish that brings the exotic flavors of Thailand to your table in just 20 minutes. This quick and easy recipe features a fragrant coconut broth infused with aromatic spices, tender chicken, and the perfect texture from rice noodles. It’s not only a fantastic option for busy weeknights but also ideal for cozy gatherings. Feel free to customize it with leftover chicken and your favorite vegetables, ensuring nothing goes to waste while enjoying a nourishing meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dishes
- Method: One-Pot
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 medium onion, finely chopped
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 4 heaping tablespoons Thai red curry paste
- 4 cups chicken or vegetable broth
- 2 cups water
- Juice of 1 lime
- 3.5 ounces uncooked rice noodles
- 1 (13.5-ounce) can full-fat coconut milk
- 2 cups shredded cooked chicken (e.g., rotisserie chicken)
- Generous handful fresh basil, torn
- Handful fresh cilantro, chopped
- Chopped scallions, to taste
- Salt and pepper, to taste
- Lime wedges, for serving (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté chopped onion until softened (about 5 minutes).
- Stir in grated ginger, minced garlic, and red curry paste. Cook for 30 seconds until fragrant.
- Add broth, water, lime juice, and rice noodles; bring to a gentle boil.
- Incorporate coconut milk and shredded chicken; reduce heat and simmer for 10 minutes.
- Stir in fresh herbs and season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://timesfoods.com/easy-thai-chicken-curry-soup/