Easy Street Corn Chicken Rice Bowl
Savor the vibrant flavors of the Easy Street Corn Chicken Rice Bowl, a delightful dish that combines marinated chicken, smoky grilled corn, creamy cotija cheese, and a zesty lime dressing. Perfect for busy weeknights or casual gatherings, this bowl is not only quick to prepare but also customizable to suit everyone’s taste. Enjoy a satisfying meal packed with protein and fresh ingredients that will leave your family asking for seconds!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken thighs (or breasts)
- 2 cups sweet corn kernels (grilled if possible)
- 4 cups cooked jasmine rice
- 1/4 cup crumbled cotija cheese
- 2 tbsp lime juice
- 1/4 cup sour cream or Greek yogurt
- Salt and black pepper to taste
- Optional toppings: avocado, black beans, fresh cilantro
Instructions
- Marinate the chicken by mixing lime juice, avocado oil, chili powder, garlic powder (if using), salt, and pepper in a bowl. Add chicken and coat well. Let marinate for 15-30 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for 8-10 minutes on each side until golden brown and fully cooked. Remove from heat and let rest before slicing.
- In a separate bowl, combine grilled corn kernels with optional red onion slices, sour cream, mayonnaise, cotija cheese, chili powder, salt, pepper, and lime juice. Mix well.
- Reheat jasmine rice if necessary.
- Assemble each bowl with a base of rice topped with sliced chicken and street corn mixture. Garnish with additional cotija cheese and fresh cilantro.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://timesfoods.com/easy-street-corn-chicken-rice-bowl/