Easy Strawberry Madeleines Recipe
Indulge in the delightful taste of Easy Strawberry Madeleines, a unique twist on classic French pastries. These charming treats are perfect for any occasion, from afternoon tea to festive gatherings. Infused with refreshing strawberry syrup, they deliver a buttery flavor and light texture that is sure to impress. With simple ingredients and easy-to-follow instructions, even novice bakers can create these delicious bites. Whether enjoyed plain or adorned with a chocolate glaze, Easy Strawberry Madeleines are a sweet treat you’ll love to make and share.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 Eggs
- 1/3 cup Caster sugar
- 1 cup All-purpose flour
- 3/4 tsp Baking powder
- 1/4 tsp Salt
- 1/3 cup Strawberry syrup
- 6 tbsp Butter, melted and cooled
Instructions
- Preheat your oven to 200°C (392°F).
- In a bowl, beat the eggs and caster sugar until pale and thick.
- Whisk in the strawberry syrup, flour, baking powder, and salt until combined.
- Gently fold in the melted butter without deflating the mixture.
- Pipe the batter into a greased madeleine mold, filling each cavity 2/3 full.
- Chill the filled mold in the refrigerator for at least 30 minutes.
- Bake for about 9-10 minutes until golden brown and springy.
- Cool completely before glazing if desired.
Nutrition
- Serving Size: 1 madeleine (30g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://timesfoods.com/easy-strawberry-madeleines-recipe/