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Home » Recipe Index » Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

August 17, 2025 by Jacqueline

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Looking for a dinner that won’t throw you off track with your low-carb goals? The Easy Low Carb Chicken Casserole is a delicious and satisfying dish perfect for busy weeknights or family gatherings. This casserole combines hearty ingredients like chicken, bacon, and cheese with nutritious vegetables, ensuring everyone at the table will love it. Plus, it’s quick to prepare, taking just 30 minutes from start to finish!

Why You’ll Love This Recipe

  • Quick Preparation: With only 15 minutes of prep time, this dish fits perfectly into a busy schedule.
  • Family-Friendly: The rich flavors and comforting textures make it appealing to both kids and adults.
  • Low-Carb Delight: Stay on track with your dietary goals without sacrificing taste or satisfaction.
  • Versatile Ingredients: You can easily swap in your favorite veggies or proteins to customize the dish.
  • One-Dish Wonder: Minimal cleanup is required since everything cooks in one casserole dish.

Tools and Preparation

To make the Easy Low Carb Chicken Casserole, you’ll need some essential kitchen tools. Having the right equipment on hand makes preparation smooth and efficient.

Essential Tools and Equipment

  • Casserole dish
  • Mixing bowl
  • Cutting board
  • Chef’s knife

Importance of Each Tool

  • Casserole dish: This is where all your ingredients come together to create the final delicious meal.
  • Mixing bowl: A large bowl allows for easy mixing of all ingredients without spills.
  • Cutting board: Protects your countertops while providing a safe space to chop veggies and meat.
  • Chef’s knife: A good-quality knife makes chopping quick and easy, ensuring uniform pieces.

Ingredients

For the Chicken Base

  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 3 cloves minced garlic

For the Creamy Mixture

  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese (separated)
  • 1 cup shredded cheddar cheese (separated)

For the Vegetables

  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Make Easy Low Carb Chicken Casserole

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine the diced chicken breast, chopped bacon, minced garlic, ranch dressing, half of each cheese (mozzarella and cheddar), broccoli florets, and drained spinach. Mix well until all ingredients are evenly coated.

Step 3: Transfer to Casserole Dish

Pour the mixture into a greased casserole dish. Spread it out evenly so that every bite has a little bit of everything.

Step 4: Add Remaining Cheese

Sprinkle the remaining mozzarella and cheddar cheese on top of the chicken mixture. This will create a melty, cheesy layer that adds flavor and texture.

Step 5: Bake

Place the casserole in the preheated oven. Bake for about 15 minutes or until the cheese is bubbly and golden brown.

Step 6: Serve

Once done baking, remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Easy Low Carb Chicken Casserole!

How to Serve Easy Low Carb Chicken Casserole

Serving your Easy Low Carb Chicken Casserole can enhance the dining experience. Here are some suggestions to make your meal even more enjoyable.

Family Style

  • Serve the casserole directly from the oven in a large dish. This encourages sharing and brings everyone together around the table.

Individual Portions

  • Spoon the casserole into individual ramekins for a personal touch. This is perfect for portion control and makes serving easy.

Topped with Fresh Herbs

  • Garnish each serving with fresh parsley or chives. This adds color and a burst of flavor that complements the dish beautifully.

Accompanied by a Salad

  • Pair with a light, fresh salad. A simple green salad with vinaigrette can balance the richness of the casserole.

With Optional Hot Sauce

  • Provide hot sauce on the side for those who enjoy some heat. It adds an extra kick that can elevate the flavors.

Paired with Low Carb Bread

  • Serve alongside low carb bread or rolls. This option is great for soaking up any delicious sauce left on the plate.
Easy

How to Perfect Easy Low Carb Chicken Casserole

To make your Easy Low Carb Chicken Casserole truly special, consider these helpful tips.

  • Use cooked chicken – Shredded or diced cooked chicken works best for this dish, ensuring it stays moist and flavorful.
  • Choose high-quality bacon – Crisp bacon adds a wonderful crunch and smoky flavor that enhances the overall taste.
  • Don’t skip draining spinach – Properly draining thawed spinach prevents excess moisture that could make your casserole soggy.
  • Experiment with cheeses – Feel free to mix different types of cheese for added flavor and texture. Parmesan or pepper jack can be great options.
  • Adjust seasoning – Taste before baking and adjust salt, pepper, or garlic according to your preference.
  • Let it rest before serving – Allowing the casserole to sit for a few minutes after baking helps it set and makes serving easier.

Best Side Dishes for Easy Low Carb Chicken Casserole

Pairing side dishes with your Easy Low Carb Chicken Casserole can enhance your meal’s overall appeal. Here are some excellent options.

  1. Garlic Butter Green Beans – Sautéed green beans in garlic butter provide a crisp and flavorful complement to the casserole.
  2. Cauliflower Rice – Lightly seasoned cauliflower rice offers a low-carb alternative to traditional rice, matching well with the casserole’s creamy texture.
  3. Zucchini Noodles – Spiralized zucchini tossed in olive oil is a refreshing option that adds variety without many carbs.
  4. Roasted Brussels Sprouts – These caramelized sprouts bring a delightful crunch and earthy flavor that pairs perfectly with chicken.
  5. Crispy Kale Chips – Lightly salted kale chips offer a crunchy contrast that’s both healthy and satisfying as a side.
  6. Coleslaw – A tangy coleslaw can provide a refreshing crunch alongside the rich casserole, making it an ideal pairing.
  7. Stuffed Mushrooms – These savory bites filled with cheese and herbs are great for adding an extra layer of flavor to your meal.
  8. Radish Salad – A simple radish salad adds brightness and crunch, enhancing your dining experience with its peppery taste.

Common Mistakes to Avoid

When making an Easy Low Carb Chicken Casserole, it’s important to avoid common pitfalls for the best results.

  • Skipping the Drainage: Not draining the spinach well can make your casserole too watery. Always ensure that any frozen spinach is thoroughly drained before adding.
  • Overcooking Broccoli: Cooking broccoli for too long can result in a mushy texture. Lightly steam or blanch it before mixing to keep the florets vibrant and crunchy.
  • Ignoring Cheese Separation: Adding all cheese at once can prevent even melting. Reserve some cheese to sprinkle on top before baking for a perfect golden crust.
  • Forgetting Seasoning: Relying solely on ranch dressing may leave the dish bland. Consider adding herbs or spices like pepper or Italian seasoning for extra flavor.
  • Not Preheating the Oven: Baking in a cold oven can lead to uneven cooking. Always preheat your oven to ensure your casserole bakes correctly.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The casserole will last up to 3-4 days in the refrigerator.

Freezing Easy Low Carb Chicken Casserole

  • Use a freezer-safe container or wrap tightly with plastic wrap and foil.
  • It can be frozen for up to 2 months for best quality.

Reheating Easy Low Carb Chicken Casserole

  • Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.
  • Microwave: Place in a microwave-safe dish and heat in 1-minute intervals until hot, stirring occasionally.
  • Stovetop: Heat in a pan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Easy Low Carb Chicken Casserole.

Can I use fresh chicken instead of cooked?

Yes, you can use raw chicken. Cook it fully first, then shred or dice it before adding it to the casserole.

How can I customize this Easy Low Carb Chicken Casserole?

Feel free to add different vegetables such as bell peppers or zucchini. You can also swap cheeses based on your preference.

Is this casserole suitable for meal prep?

Absolutely! This Easy Low Carb Chicken Casserole is perfect for meal prep and can be made ahead of time and stored.

Can I make this ahead of time?

Yes, you can prepare it a day in advance. Just assemble the casserole without baking and store it in the fridge until you’re ready to cook.

Final Thoughts

The Easy Low Carb Chicken Casserole is not only delicious but also versatile. You can customize it with various vegetables and cheeses based on your tastes. Give this recipe a try—it’s perfect for those busy weeknights when you want something healthy yet satisfying!

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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole
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Looking for a quick and satisfying dinner that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is your ideal solution! This flavorful dish combines tender chicken, crispy bacon, and creamy cheeses with nutritious vegetables like broccoli and spinach. Perfect for busy weeknights or family gatherings, this casserole takes just 30 minutes from prep to table. With its rich flavors and comforting textures, your entire family will love it—without the guilt of excess carbs. Get ready to enjoy a delicious meal that keeps you on track with your healthy eating goals!

  • Author: Jacqueline
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese (divided)
  • 1 cup shredded cheddar cheese (divided)
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine chicken, bacon, garlic, ranch dressing, half of each cheese, broccoli, and spinach. Mix until well coated.
  3. Transfer the mixture to a greased casserole dish and spread evenly.
  4. Top with remaining cheese.
  5. Bake for about 15 minutes until cheese is bubbly and golden brown.
  6. Let cool briefly before serving.

Nutrition

  • Serving Size: 1/4 casserole (approximately 250g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

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