Easy Loaded Zucchini Bake
Indulge in the Easy Loaded Zucchini Bake Recipe for Cheesy Comfort, a scrumptious and hearty dish that combines tender zucchini, juicy tomatoes, and crispy bacon enveloped in layers of rich cheddar and parmesan cheese. This baked delight is perfect for weeknight dinners or potlucks, offering a satisfying taste that everyone will love. With just 15 minutes of prep time, this recipe makes it easy to enjoy a healthy meal that’s full of flavor. Whether you serve it alongside a salad or as a main course with crusty bread, this comforting bake will quickly become a go-to favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 medium zucchini, sliced
- 2 tomatoes, diced
- 1/2 white onion, chopped
- 4–6 slices of bacon, cooked and crumbled
- 1 block sharp cheddar cheese, shredded
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1/2 stick butter, melted
- Salt and pepper to taste
- Garlic powder
- Dried oregano
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix sliced zucchini, diced tomatoes, onion, crumbled bacon, garlic powder, oregano, salt, and pepper.
- Drizzle with olive oil and melted butter; toss until well coated.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar and parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg