Easy Honey Cake
Indulge in the warmth and comfort of our Easy Honey Cake Recipe, a delightful dessert that brings together rich flavors and simple preparation. This moist cake, infused with honey and warm spices, is perfect for any occasion—be it holidays or just a sweet treat during the week. With only 35 minutes from start to finish, you can easily whip up this elegant dessert that promises joy in every slice. The recipe calls for minimal pantry staples, making it accessible for even novice bakers. Customize it with nuts, dried fruits, or chocolate chips to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 3/4 cup honey (divided)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1 1/4 cups all-purpose flour
- 1/2 cup light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 180°C (350°F) and grease an 8-inch round cake pan.
- In a mixing bowl, whisk together honey (1/2 cup), vegetable oil, vanilla extract, and eggs until smooth. Stir in hot water.
- In another bowl, combine flour, brown sugar, baking powder, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients until just combined.
- Pour batter into the prepared pan and bake for 28-30 minutes or until a toothpick inserted comes out clean.
- Once baked, drizzle remaining honey over the warm cake and let it cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 67g)
- Calories: 185
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://timesfoods.com/easy-honey-cake-recipe/