Easy Homemade Focaccia Bread
Discover the joy of baking with this Easy Homemade Focaccia Bread recipe. Made with just a handful of simple ingredients, this Italian flatbread is soft, chewy, and bursting with flavor. It’s perfect not only for meals but also as a delightful snack, making it a versatile addition to any dining experience. Whether you enjoy it dipped in olive oil or topped with fresh herbs, this focaccia will impress your family and friends alike. With minimal effort and time spent in the refrigerator, you can create a stunning bread that looks as good as it tastes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g (4 cups) bread flour
- 7 g (2 1/4 teaspoons) instant yeast
- 2 teaspoons kosher salt
- 480 g (2 cups) lukewarm water
- 6 tablespoons high-quality extra-virgin olive oil (divided)
- Flaky salt (for topping)
- 1 tablespoon chopped rosemary (optional)
Instructions
- In a large bowl, mix bread flour, yeast, and kosher salt on opposite sides.
- Make a well in the center, pour in lukewarm water, and stir to form a shaggy dough.
- Drizzle 30 g olive oil over the dough, coating it lightly, then cover with plastic wrap and refrigerate for 18 to 72 hours.
- When ready to bake, preheat the oven to 425°F (218°C). Prepare a greased baking pan and transfer the dough into it.
- Let rise in a warm place for 3-4 hours until nearly filling the pan.
- Before baking, drizzle remaining olive oil on top and create dimples with your fingers; sprinkle with flaky salt and optional rosemary.
- Bake for 25-30 minutes or until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/easy-homemade-focaccia-bread/