Easy Homemade Focaccia Bread

With just a few simple ingredients and time in the refrigerator, you can make Easy Homemade Focaccia Bread that is soft, chewy, and full of flavor. This delightful bread is perfect for breakfast, brunch, snacks, or sandwiches. Its unique texture and rich taste will surely impress your family and friends!

Why You’ll Love This Easy Homemade Focaccia Bread

This focaccia bread is not just easy to make; it also brings a lot to the table.

• Simple Ingredients: Made with just a few pantry staples, this recipe is accessible for everyone.
• Flavorful: The combination of extra-virgin olive oil and optional rosemary adds a delicious depth to the bread.
• Versatile Uses: Enjoy it as a side dish, sandwich base, or simply dipped in olive oil.
• Impressive Appearance: The dimples and golden crust create an inviting presentation that will wow your guests.
• Great for Meal Prep: The dough can be refrigerated for up to 72 hours, making it easy to fit into your schedule.

Tools and Preparation

Before diving into this tasty recipe, gather all the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Large mixing bowl
• Wooden spoon
• Plastic wrap
• Non-stick spray
• 9×13-inch baking pan
• Wire rack

Importance of Each Tool

• Large mixing bowl: Provides ample space for mixing ingredients without making a mess.
• Plastic wrap: Seals the dough tightly in the fridge, ensuring proper fermentation.
• Wire rack: Allows the focaccia to cool evenly after baking, preventing sogginess.

Ingredients

To make this delicious Easy Homemade Focaccia Bread, you will need:

For the Bread

• 500 g (4 cups, spoon and leveled) bread flour
• 7 g (2 1/4 teaspoons or 1 standard packet) instant yeast
• 2 teaspoons kosher salt
• 480 g (2 cups) lukewarm water (see notes for preparation)
• 6 tablespoons high-quality extra-virgin olive oil, divided

For Topping

• Flaky salt, for topping
• 1 tablespoon chopped rosemary (optional)

How to Make Easy Homemade Focaccia Bread

Step 1: Mix the Dough

In a large bowl, combine the bread flour. Add the yeast and kosher salt on opposite sides of the bowl to prevent direct contact initially.

1. Use your fingers to mix the dry ingredients together.
2. Create a well in the center of the mixture.
3. Pour in the lukewarm water and stir with a wooden spoon until a wet, shaggy dough forms.

Step 2: Oil the Dough

Drizzle 30 g (2 tablespoons) of olive oil over the surface of the dough.

1. Rub the olive oil over the dough using your fingers.
2. Gently wiggle the dough from the edges of the bowl to coat all sides with oil.
3. Cover tightly with plastic wrap and refrigerate for at least 18 hours (up to 72 hours).

Step 3: Prepare the Baking Pan

Spray a 9×13-inch baking pan with non-stick spray.

1. Drizzle another 30 g (2 tablespoons) of olive oil in the center of the pan.
2. Set aside while you shape your dough.

Step 4: Shape the Dough

Remove the dough from refrigeration.

1. Use your fingers to pull edges towards the center while rotating.
2. Form it into a ball and transfer it to your prepared baking pan.
3. Turn it a few times to coat with olive oil fully.
4. Leave uncovered in a warm place for 3-4 hours until nearly filling the pan.

Step 5: Preheat Your Oven

As your dough rises, preheat your oven to 425°F (218°C).

Step 6: Dimples and Topping

Drizzle remaining olive oil over your risen dough.

1. Rub it across its surface evenly.
2. Sprinkle chopped rosemary if desired.
3. Press down with fingers to create deep dimples throughout.
4. Stretch gently if needed to fill corners of pan.
5. Sprinkle flaky salt on top.

Step 7: Bake Your Bread

Bake in preheated oven for about 25-30 minutes or until golden brown.

1. Check that it pulls away slightly from sides of pan.
2. Let cool in pan for about five minutes.
3. Carefully transfer focaccia onto a wire rack using a spatula if necessary.
4. Allow cooling for an additional ten minutes before slicing and serving.

Enjoy your delicious homemade focaccia!

How to Serve Easy Homemade Focaccia Bread

Easy Homemade Focaccia Bread is versatile and can be enjoyed in various ways. Whether you’re serving it at a gathering or enjoying it for yourself, here are some delightful serving suggestions.

With Olive Oil and Balsamic Vinegar

• Drizzle high-quality extra-virgin olive oil and balsamic vinegar on a plate for dipping. This classic combination enhances the bread’s flavor.

As a Sandwich Base

• Use slices of focaccia as the base for hearty sandwiches. Its soft texture holds up well with various fillings like meats, cheeses, and veggies.

Topped with Fresh Herbs

• Garnish your focaccia with fresh herbs like basil or parsley after baking. This adds a burst of freshness and color to your presentation.

Served with Soups

• Pair warm focaccia with your favorite soups. The bread can soak up delicious broth, making each bite even more enjoyable.

For Breakfast with Eggs

• Slice focaccia and toast it lightly to serve alongside scrambled eggs or avocado. It makes for a fulfilling breakfast option.

As an Appetizer

• Cut the focaccia into bite-sized pieces and serve as an appetizer at parties. Pair it with cheese platters or charcuterie boards for a delicious start.

How to Perfect Easy Homemade Focaccia Bread

For an exceptional focaccia experience, consider these helpful tips that will elevate your baking game.

• Use Quality Ingredients: High-quality olive oil and fresh yeast make a significant difference in flavor and texture.
• Don’t Rush the Rise: Allowing the dough to rise slowly in the refrigerator develops better flavor and texture.
• Experiment with Toppings: Feel free to get creative! Try adding olives, sun-dried tomatoes, or different herbs for unique flavors.
• Maintain Even Temperature: Ensure your dough rises in a warm environment. Avoid drafts for optimal rising conditions.
• Adjust Baking Time: Keep an eye on your focaccia while baking; oven temperatures can vary, so adjust baking time if needed.
• Let It Cool Properly: Cooling on a wire rack prevents sogginess by allowing air circulation around the bread.

Best Side Dishes for Easy Homemade Focaccia Bread

Focaccia pairs beautifully with many side dishes. Here are some great options to complement your easy homemade focaccia bread.

1. Caprese Salad
   A refreshing mix of tomatoes, mozzarella, and basil drizzled with balsamic glaze creates a perfect pairing.

2. Roasted Vegetables
   Seasoned roasted vegetables add color and nutrition alongside your focaccia.

3. Garlic Butter Shrimp
   Sautéed shrimp in garlic butter makes for an elegant side that goes well with the bread’s texture.

4. Italian Antipasto Platter
   A variety of cured meats, cheeses, olives, and marinated vegetables offer something for everyone to enjoy.

5. Creamy Tomato Soup
   This classic combination allows you to dip pieces of focaccia into rich tomato soup for added flavor.

6. Charred Asparagus
   Lightly charred asparagus tossed with lemon brings brightness to your meal alongside hearty focaccia.

7. Greek Salad
   Crisp cucumbers, red onions, olives, and feta cheese create a vibrant salad that complements the bread nicely.

8. Hummus Trio Platter
   Serve assorted hummus flavors with fresh veggies or pita chips as a healthy side option that pairs well with focaccia.

Common Mistakes to Avoid

Making Easy Homemade Focaccia Bread can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Yeast Measurement: Using too much or too little yeast can affect the rise and texture. Always measure accurately, using a kitchen scale if possible.
• Not Using Lukewarm Water: Cold or hot water can kill yeast. Aim for lukewarm water by mixing cold and boiling water as suggested in the notes.
• Overworking the Dough: Kneading too much can lead to tough bread. Only mix until a wet, shaggy dough forms; it doesn’t need to be smooth.
• Ignoring the Rise Time: Rushing the rising process can yield dense focaccia. Allow it to rise in a warm place until it nearly fills the pan.
• Skipping Olive Oil: Olive oil adds flavor and moisture. Don’t skimp on the oil when coating the dough and pan for best results.

Refrigerator Storage

• Store focaccia in an airtight container at room temperature for up to 3 days.
• If you want it fresh longer, refrigerate for up to a week, though this may alter its texture.

Freezing Instructions

• Wrap slices tightly in plastic wrap and place them in an airtight freezer bag or container.
• Focaccia can be frozen for up to 3 months. Label with the date for reference.

Reheating Instructions

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat slices on a microwave-safe plate for about 15-20 seconds, but this may make it chewy.
• Stovetop: Place slices in a skillet over medium heat for a few minutes on each side for a crispy finish.

Frequently Asked Questions

What is Easy Homemade Focaccia Bread?

Easy Homemade Focaccia Bread is a simple Italian flatbread that’s soft, chewy, and perfect for various meals or snacks.

Can I customize my Easy Homemade Focaccia Bread?

Yes! You can add toppings like olives, sun-dried tomatoes, or different herbs to make it your own.

How do I store Easy Homemade Focaccia Bread?

Store your focaccia in an airtight container at room temperature or refrigerate if you want it fresh longer.

Can I freeze Easy Homemade Focaccia Bread?

Absolutely! Wrap slices tightly before freezing them for up to three months without losing flavor.

What’s the best way to reheat Easy Homemade Focaccia Bread?

Reheat in the oven or stovetop for crispiness. The microwave is quick but may change its texture.

Final Thoughts

This Easy Homemade Focaccia Bread recipe is not only simple but also versatile enough to accompany any meal. Feel free to customize with your favorite toppings or enjoy it plain. Whether you’re making sandwiches or serving it as a side dish, this bread is sure to impress!

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Article Category: Side Dishes