Easy Creamy Brie and Bacon Gnocchi
Indulge in the Easy Creamy Brie and Bacon Gnocchi Recipe, a decadent dish that combines soft gnocchi with a rich, creamy sauce made from melted brie and crispy bacon. Perfect for cozy dinners or entertaining friends, this recipe is both quick and satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 300 g Pancetta
- 4 tbsp Butter
- 3 cloves Garlic
- 1 Onion
- 250 ml Vegetable or Chicken Broth
- 300 g Brie (rind removed)
- 300 ml Heavy Cream
- 1 tsp Smoked Paprika Powder
- Salt & Pepper to taste
- 1/3 cup Parsley (chopped) for garnish
Instructions
- Slice pancetta, mince garlic, and dice onion.
- Fry pancetta in a pan over medium heat until golden brown; remove.
- Sauté garlic and onion in the same pan with butter until translucent.
- Add broth and brie; melt cheese before stirring in heavy cream and spices.
- Simmer for 5-10 minutes until sauce thickens.
- Mix in cooked gnocchi, letting it coat well in the sauce.
- Stir in parsley and reserved pancetta before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg