Easy Asian Cucumber Salad
Experience the refreshing crunch of Easy Asian Cucumber Salad, a delightful dish that brings together thinly sliced cucumbers and a tangy dressing. Perfect as a light appetizer or vibrant side, this salad is not only quick to prepare but also bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar (to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- Optional: 1/2 tbsp minced garlic
Instructions
- Rinse and slice cucumbers at an angle for oval-shaped slices.
- Sprinkle with salt, mix well, and refrigerate for at least 20 minutes.
- Drain excess water from the cucumbers and rinse briefly.
- In a mixing bowl, combine sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and optional garlic.
- Toss the chilled cucumbers with the dressing until well-coated and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://timesfoods.com/easy-asian-cucumber-salad/